TIRAMISU!!!!!!
yo,my 1st time doing it....learn to do it for my gf .....lol....
well,tiramisu in italian means "pick me up" .Some says it is related to 'love" .ermm..kinda romantic ya...

here is the recipe...
The ingredients

1. Sugar
2. Coffee(espresso for originality)
3. Lady Fingers biscuit, 2 packets (from Cold Storage)
4. Eggs (4 egg yolks & 2 egg whites)
5. Cocoa Powder
6. Mascarpone Cheese (bout 250-500 gm) (the key ingredient)
some chocolate is optional.

how to make?
1.prepare a cup of espresso coffee
2.seperate the egg yolk n the egg white..put it into 2 seperate bowls
3.blend the egg yolk with sugar until it become thick and more white in colour(3 spoon of sugar for one egg,or dependzz)
4.after that add in mascapone cheese(spoon by spoon) into the egg yolk n mix it until become smooth mixture.)
5.on the other hand,whisk egg white until stiff(turn into snow-like structure)
6.now,add in the egg white (snow-like kinda like bubble now)into the egg yolk n cheese mixture,and mix it until it turn into a creammy mixture.add in choc cips etc is optional..
7.the espresso should be cold now,so slightly dip the biscuit into the coffee,and then lay it on a 28cmx18cmx5cm pan or container.as the base for    the tiramisu.
8.spread the cream mixture on top of the biscuits layer.and then repeat step 7 but then put the biscuits on top of the cream layer now as another layer.( at least 2 biscuits layers recommended )
cover the biscuits layer with another layer of cream,sprinkle cocoa powder on the cream layer.(on top of every cream layer also can....)
9.u may put some choc cips etc on top of it as for decoration...
10.final step...cover the container with alluminium foil and put it in a chiller/refridge for about 6hours-12 hours(depend 1 ma....some chiller v cold,some the tiramisu too moisture...juz make sure it's eatable ya!)

Egg yolk with mascarpone cheese
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snow and bubble-like egg white
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My tiramisu....TZ stand for 2 of us.... 
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Lateral view(the layer is supposed to be like this....kinda of like heart shape....
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