My very own recipe.

No measurement available as I can't remember it and most of the measurement are based on my judgement.



Mashed Potato
Ingredients: 5 small potatos (peel off skin), butter, salt, pepper and milk.

Steps:
1. Boiled water and add salt for taste, add in potatos and boiled until popatos are soft.
2. Dried the potatos in a big bowl and mashed it.
3. Heat the pot, add in butter. When butter melted, add in mashed potato and milk. You may add in pepper and salt for taste.
4. Stir the potato until the milk is fully absorbed and smooth. Then, top with pepper and it is ready for serve.

Steak
Ingredients: salt, pepper, olive oil and butter

Steps:
1. Marinate steak with salt and pepper for about 5 minutes.
2. Heat frying pan with butter. When butter melted, cook the steak. When the steak colour start turn to be brownish, turn to the other side and cook until brownish. (variance from individual preference and the steak thickness)
3. Add in some olive oil and cook for 1 minute. Remove and serve.

Cream sauce (exclude the mixed vege):
Ingredients: butter , whipped cream and cheese

Steps:
1. Cut the butter and cheese into small cube shape for easier cooking.
2. Heat the pan and add in butter.
3. When butter melted, add in whipped cream and cheese.
4. Stir until the cheese fully melted, remove and serve on the steak.

This post has been edited by yama: Sep 22 2007, 03:10 PM