salad consider cook?

me is rike tuna salad

items bought....



chop chop choppppppp, after that masuk dalam fridge, to let it cold cold



mayo, more mayo = more nice, mine consider little nia
chili tuna, i use 1/2 tin lo



stir it 99. coz i lazy, so the vege i cut is big big piece. if u cut it small small piece, taste muchy better



makan it with twister is become great dinner riao

samlee860407 - nice! delicious
What camera model are you using?

oh, i juz wondering what cream are u using^^ coz i seen got a procedure sound like this (add in mix of chicken stock, krim).

thanks

am using Fujifilm Finepix F200 EXR , small and easy lol

nice, keep it up and post more pics

i dunno also, i bought the krim from jusco, is rm6.90 for 200ml, so expense...

this thread makes me wanna bake some cakes n post here...kakaka

pls do, include lotsa pics for share

wokay, if not working this sunday, will go jusco n get the ingredients.

thanks, this few days lazy,, ah bo can cook more

but i is always cook pork pork....:S

yea....pls post

keep it coming, i personally like this thread and hope to learn some dishes from here as well. Hooray for week end cook'er

Aiseehhh....All post their cooking skill liao. Wait for me!

i want see chef putra cooked some risotto

thanks vey99. i was actually eaten the dish in my college canteen and which to make a nicer one for myself. gonna try when i'm ck to hometown.

uiseh~ putra is gonna start burning oven and stove^^

Haha...I even dunno what is risotto I thought wanna cook sardine only.

I'm back, did the Triple C cake today
The last time I baked was like one year ago...so today a bit kelam kabut

Triple C (Cheddar Cheese Cake)


Ingredients : 4 pcs cheddar cheese, 3 eggs (seperate yolk), 100ml milk (full cream better), 50g sugar, 50g butter, 50g flour, 1/4 tsp tartar powder





1. Melt cheese, butter in the milk. Double boil in the pan, do not put in on direct heat, will burn the butter.
After everything dissolved, leave heat and set aside t cool down.




2. Seperate egg white from yolk, add tartar powder.


mix with low speed for few second, until you see big bubbles like in the pic above.


add half of the sugar and continue beating with medium speed, until you see smaller bubbles like in the pic above.


add the remaining sugar and beat with high speed, until the egg white turn stiff, it will not drop even if you turn the bowl upside down.

This post has been edited by samantha88: Mar 21 2010, 09:17 PM

3. Add the egg yolks into the cheese mixture. Mix well



4. Add half of the egg white into the cheese mixture, mix well, gently.



5. Sift the flour into the cheese mixture & mix well, gently.



6. Slowly, fold the cheese mixture into the remaining egg white.

This post has been edited by samantha88: Mar 21 2010, 09:20 PM

7. Pour the batter into a 20cm mould, put the mould over the hot bath.
This is to retain the moisture of the cake while baking.



8. Bake in a preheated oven, 150-170°C, 50-60mins. Prick the cake with a toothpick to check whether it's fully cook.
If it's cook, toothpick is clean when pull out.




9. Cool the cake upside down to prevent it from sinking.





And the final result:



yummy, decorated with homegrown mulberries

This post has been edited by samantha88: Mar 21 2010, 09:22 PM

wow samantha is a gooding result!
that is a lot of work and u did well with that little oven...
i still got two thirds block cheddar cheese

i think it time i open my oven for use also...

TQ. I did a lot of things with this tiny oven.
Will try to show more recipe in the future (when i'm not feeling lazy )

After saw vey99 sharing i decided to share my one

Samurai Sushi


1) Prepare ingredient - Sushi rice, Carot, Crab Meat, Vinegar, Soy Sauce, Mayonese, and Wasabi


2) Cook the Sushi rice, then boil a bit for the vinegar (add a bit sugar and salt)

3) Both rice and vinegar ready now, cook a egg, and slice the carot


4) Pour the rice on the sea weed on top of baboo mat.


5) Spread the rice as per picture (wet your hand if rice stick to your hand)


6) Put the crab,carot,egg,mayonese, then rock and roll



7) Slice it, wet the knife if hard to slice


8) Food is ready, i add another pork chop :>


いただきます。

Can anyone recommend which brand of yeast to make white bread?
I try used the brand "Nur" active dry yeast, but the bread failed to grow/expand

This post has been edited by popcorn513: Jan 21 2010, 10:07 PM