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 Cooking, For those who cook

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TSvey99
post Dec 12 2009, 05:41 PM, updated 10y ago

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*Feel free to share pics of ur food that u cook here*

PRAWN ROLL (HAR KIN)
Nov 15, 2009
This afternoon I boredom so went to pic up some ingredient at Tesco.
Then I make PRAWN ROLL.


user posted image

Bought some udang puteh and shell and de-vien thems.
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Then I prepare the spring onion and chop up d prawn

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After that I mixing the prawn, spring onion w/some corn starch, kicap, hint of sesame oil and a few drops of fresh siham juice... and biar for around 15 mins

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Then I rendam some fuhcuk, and cut them up. After that I roll in the maridaned prawns and smear some beaten egg on the sides so it seals easily.

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Heat up my deep pan (16cm) handy for fryded 1 or 2 pc, no need used so much oil. FYI is NATURALE oil, most healthing and usefulness for tasty cooking one

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Finish fry, I pat dry using tisu and server with Mayo.

rclxms.gif rclxms.gif rclxms.gif

This post has been edited by vey99: Jun 5 2014, 12:27 PM
TSvey99
post Dec 12 2009, 05:43 PM

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SARDIN ROLL
Nov 15 2009

This is the gerai type "sardin gulung dlm roti dan fry"
this resipi i learn from a melay milf she teached me to roll sardin after i failed to getted her siham.

user posted image

First i mixing sardin in chili and chop bawang, then add a bit lada puteh according to tasty.
Then flatten the gardenia bread a bit

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Put some sardin mix into breads


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Coating the bread in beaten eggs. The Powerpuff bowl is from pinkgenie wub.gif during the days of our forgotten romancings.

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Oil is heated hot in the deep pan, and fry till light golden brown

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Quickly flip and fry for 15 secs can liao.

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Mmm cripsy on outside, soft on inside.

I enjoicen;ted

This post has been edited by vey99: Dec 25 2009, 07:48 PM
TSvey99
post Dec 12 2009, 05:44 PM

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FLY WANTAN
Nov 22 2009

got some spare meats and prawn leftover so i get some wantan skin and wrapped a few wantan to eat for afternoon snak.

user posted image

chop up the shelled prawns.

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then mix with minced meat and add seasonings of sesame oil, salt, pepper, sugar. tepung and some spring onion. let it stand for a while in the fridge.

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balut the wantan, gosh i suck. i hate to wrap dumpling so after a few wraps of moneybag style , i fold half and do like the topi style.

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the result - moneybag style better. topi style after fry come out misshapen although nicer to eat.

hahaha.

This post has been edited by vey99: Dec 25 2009, 07:48 PM
SUSbuntutman
post Dec 12 2009, 05:55 PM

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ok will post mine later.

btw buntuman likes this *thumbsup
crapoccur
post Dec 12 2009, 09:45 PM

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u only cook deep fried food?lol

This post has been edited by crapoccur: Dec 12 2009, 09:46 PM
samlee860407
post Dec 14 2009, 09:44 AM

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i will post my Omelette if i cook it next time....

also some steamed meat and blah here...wakak
SUSvkeong
post Dec 14 2009, 10:51 AM

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nice thread.. keep the cooking coming
teehk_tee
post Dec 14 2009, 11:39 AM

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this is like vey's cafeteria.
keep it goingggg
TSvey99
post Dec 14 2009, 02:15 PM

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Haiz so many oily... i also need changed diet liao.

BUGGER
Dec 5 2009

---

Tonite arone and ronery, so go cold storage do shopping. I cooked Burger.

I use Darabif, is 100gram patty, bigger than Ramli 70g patty.
Also is lean Australia beef for healty kot.
user posted image

For this I need even cooking, so the small deep dish pan kenot used liao.
I had to break out my trusty Tefal 26cm pan.
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I some onion into pan also. Overshot wif the oil so pushed it aside as u can see
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Served hot wif a cool COKE, is most importance
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Close up of beef burger. I use Kimball Tomato Sos nia.
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Aah.... eat liao so enjoice. Now time to relax wif a movie.

This post has been edited by vey99: Dec 25 2009, 07:49 PM
TSvey99
post Dec 14 2009, 02:16 PM

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Last sat. i tembak cajun prawn. just try , i also duno the recipe one .

CAJUN PRAWN
Dec 12 2009

Today I want to Cajun Prawn. So I go buy spice. I see the ceyenne pepper, paprika, onion powder, garlic powerder all wah rm 3 per pek. i might was well get one bottel Cajun spice, Rm9.90, easier la.

user posted image
Standby my spices and ingredients first.

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chopped up the side veggies

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The seasoned prawn is then marinate and stand for a while.

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Add the fresh parsley near serving time

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Ready to eat dy. Add 2 slice of toast bread with garlic butter spread.

I have to say i burnted the prawn abit despite the low fire.

Also taste wise ok although i felt i put in a bit too much thyme.

This post has been edited by vey99: Dec 25 2009, 07:49 PM
TSvey99
post Dec 14 2009, 02:19 PM

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I got also cooking porridges and rice one, but usually those time i nvr take photo cos not done at a leisure pace.

Also quite hard to take pic when the wok is going on and lotsa stuff to do/clean up as i not enuf cutlery one.

So i oni posting the weekend snack/lunching that i make when i have lots of time to prepare and there is sunlight.

pls share the stuffs u cooking like bakery and all, i at home no oven also kenot do baking if not i sure do some bake foods for better tasting and healthy.
TSvey99
post Dec 14 2009, 02:23 PM

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many yrs ago during student time i got working in restoran. i was waitering and then also sometime i work kitchen to chap-choy (prep the vege). so the chef will scold me if i cut wrongly or portion not right. so is very very stress inside the kitchen. altho work kitchen, but no chance to see them cook cos so busying with chap-choy. slow abit will kena scold, just like Hells Kitchen the chef ramsay scold ppl one.

from there i learn cutted vege and also meats. so nowaday when cook, my fav part is prep cos i will cut the vege, meats and all and past to the chef. unfortunately chef vey is real lousy at the wok/pan.
goldfries
post Dec 14 2009, 02:43 PM

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vey99, if you're using beef patty then don't use oil also will work fine - you just have to use the ladel or whatever to stab it all over.

fry 1 side, stab the other. smile.gif then flip it over, stab the other side. you'll see the oil oozing out.

if you want to make it more tasty, grill the buns before grilling the patty. heat up the pan (best is flat pan) then put some butter there. then put the bun on the pan, try to even out the butter spread. or you can spread the butter first.

then after that your pan has some nice smell already. biggrin.gif can put the patty for the works.

then can put cheese, vege, wheat germ and all sorts of other sauces if you may. biggrin.gif


Added on December 14, 2009, 2:45 pmbtw tried Darabif (virgin beef?) but find it not as nice as Ramli patty. smile.gif
TSvey99
post Dec 14 2009, 03:08 PM

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i stab one patty until it broke in two yesterday lol.

yeah no need oil one if juz fry patty, teflon pan is good.

darabif ok ok la, quite thick. taste wise i guess ramli is still better as well.

once i finish these batch i wont fry stuff liao. probably work on steaming foods - is my fav method of cooks.


goldfries
post Dec 14 2009, 03:17 PM

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if you fry, make sure you soak up the oil or let it drip before consuming. oil a lot, not good.

how you stab la? i should video my beef preparation la. tongue.gif anyway if you can do it the road side stall style, slice the beef patty in half (not necessary to tear it off) then fry inside, put pepper and whatever stuff. biggrin.gif

and btw making beef patty not consider frying la, it's grilling. smile.gif steam / grill / bake / roast are all nice. biggrin.gif btw you get material in SG should be cheaper la.

in M'sia i wanna get materials also so costly. sad.gif mozarella not cheap. olive oil not cheap. everything also not cheap.
C-Note
post Dec 14 2009, 03:24 PM

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Burger would taste much better with caramelized onions. Use low heat to saute the sliced onions for a few minutes until brown. dunnit to add oil oso can(maybe a few drops). If you like a better browning add a touch of sugar.

A touch of rosemary on beeef patties do wonders too
TSvey99
post Dec 14 2009, 03:44 PM

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QUOTE(goldfries @ Dec 14 2009, 03:17 PM)
in M'sia i wanna get materials also so costly. sad.gif mozarella not cheap. olive oil not cheap. everything also not cheap.
*
i seldom cooking angmoh one. cos i chinaman and prefer eat chinaman food. eat angmoh on weekend oni just to take a break from chinese food.

and i am in m'sia la. oni vkeong in sg.

QUOTE(C-Note @ Dec 14 2009, 03:24 PM)
Burger would taste much better with caramelized onions. Use low heat to saute the sliced onions for a few minutes until brown. dunnit to add oil oso can(maybe a few drops). If you like a better browning add a touch of sugar.

A touch of rosemary on beeef patties do wonders too
*
I dun have rosemary ready at home also.. all these herb so expense man... and seldom used also...
but if got chance i will trai rosemary.
TSvey99
post Dec 24 2009, 06:32 PM

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Pasta with Mushrome Sauce
24 Dec 2009

today late lunch, so i decide cook pasta since near xmas liao and i got off work early.

user posted image

i prep the ingredients, got mushrome, chive, some onion powder, bit of starch

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chop liao put aside

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melting the butter into pan first

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then add in mushrome and fry until goldens

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add in mix of chicken stock, krim

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prep the spiral. i wanted penne but dun have so no choice.
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sos is done, add in the chives
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serve spiral with some sos on top.


a light yet deliciose lunch for me.

This post has been edited by vey99: Dec 25 2009, 07:49 PM
Bubbletea12321
post Dec 25 2009, 01:49 PM

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Wow, really simple and yet looks delicious!
happy4ever
post Dec 25 2009, 03:24 PM

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Careful wif your engrish...

http://forum.lowyat.net/index.php?showtopi...post&p=30670850

some unker dislikes horrid engrish liao.



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