PRAWN ROLL (HAR KIN)
Nov 15, 2009
This afternoon I boredom so went to pic up some ingredient at Tesco.
Then I make PRAWN ROLL.
Bought some udang puteh and shell and de-vien thems.
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Then I prepare the spring onion and chop up d prawn
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After that I mixing the prawn, spring onion w/some corn starch, kicap, hint of sesame oil and a few drops of fresh siham juice... and biar for around 15 mins
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Then I rendam some fuhcuk, and cut them up. After that I roll in the maridaned prawns and smear some beaten egg on the sides so it seals easily.
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Heat up my deep pan (16cm) handy for fryded 1 or 2 pc, no need used so much oil. FYI is NATURALE oil, most healthing and usefulness for tasty cooking one
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Finish fry, I pat dry using tisu and server with Mayo.
This post has been edited by vey99: Jun 5 2014, 12:27 PM