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 Cooking, For those who cook

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huangpl89
post Jan 14 2010, 06:35 AM

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QUOTE(vey99 @ Dec 24 2009, 06:32 PM)
Pasta with Mushrome Sauce
24 Dec 2009

today late lunch, so i decide cook pasta since near xmas liao and i got off work early.

user posted image

i prep the ingredients, got mushrome, chive, some onion powder, bit of starch

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chop liao put aside

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melting the butter into pan first

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then add in mushrome and fry until goldens

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add in mix of chicken stock, krim

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prep the spiral. i wanted penne but dun have so no choice.
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sos is done, add in the chives
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serve spiral with some sos on top.
a light yet deliciose lunch for me.
*
can u gimme the full list of ingredient? hehe.. wish to try^^
huangpl89
post Jan 14 2010, 01:20 PM

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QUOTE(vey99 @ Jan 14 2010, 10:26 AM)
sorry bro i also forgot alrd. i just use what i happen to have at that time, most of it i edi written in,
the only problem was the sos too thin, someone suggest i do a roux.
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oh, i juz wondering what cream are u using^^ coz i seen got a procedure sound like this (add in mix of chicken stock, krim).
huangpl89
post Jan 15 2010, 03:48 PM

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thanks vey99. i was actually eaten the dish in my college canteen and which to make a nicer one for myself. gonna try when i'm ck to hometown.

uiseh~ putra is gonna start burning oven and stove^^

 

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