whao , sushi!

amazing !!! respect....

kekeke, share share plz.
I will post my Japanese Curry soon, Oooosssss

how much did that roughly cost? jap and italian food ingredient alwiz so ezpense..

Indead Jap ingredient always expense, because most are imported. But compare you eat outside still cheaper.

Erm i believe this dinner cost me:
1) the sushi (RM2)
2) Pork chop (RM1)
3) Drink (Rm0.5), Sos (RM0.5), Egg (0.5)
Almost cost RM5, and spend almost 20 mins.....
so you see better go out side eat

This post has been edited by popcorn513: Jan 21 2010, 11:18 PM

dis thread making me hungry, simple dishes can be delicious oso ^^

It's not that expensive because that can be for 2 meals for people like me. The sushi is enough for one meal (maybe lunch). Just cook some rice and can eat with the pork chop for dinner.

Good yo, more ppl coming in ^^
can't see photo in my office, will check them out when i got home

I'm very bad at making sushi, i always put too much rice & when i roll it up, it will be so gigantic >.<

And for the yeast, i can't remember which brand i used, that time i was making bagels
i just follow the instruction attached on the packaging.
Need to activate the yeast with some sugar+warm water+flour beforehand, when u see bubbles, then only mix into the rest of the dough
Tempreature & humidity also playing important role.

Since CNY is just around the corner, the next recipe I would like to try out is Bak kua ^^

But have to wait till next weekend, this weekend I'm away

This post has been edited by samantha88: Jan 22 2010, 02:24 PM

Ya, don put too thick the rice, 0.5 cm thickness should be fine. I same having the same mistake like you, even worse when i roll the sushi time i press it too hard until all rice "melt"....

WOW !!! You three vey99, samantha88, popcorn513 is so keng !!!

At home, I only know food delivery... or Nissin noodle + Hot water ...

wah bah kua!!!

eagerly waiting for this lol

hey vey99, you make my stomach hungry.. *xyz*

I know of one simple dish..

cook the oil, slice a potato, put all the potato inside the wok, sprinkle salt all over, take them out after 3 minutes. Yummy~!! ^-^

This post has been edited by g r a p e k e y: Jan 24 2010, 02:35 AM

that sounds like potato gratin or sth

Japanese Curry


1) Ingredient


2) Sliced carrot,potato mixed with flour and tempura flour, then put in frig to cool down


3) Saute onion until golden


4) Saute carrot potato until golden


5) Add in water and boil it, then simmer for 20 mins


6) Prepare curry cube, 1 cube per person


7) Add in the cube


8) after 5 mins, the cube fully melt


9) Add in the sliced cheese when you want to eat


This post has been edited by popcorn513: Jan 24 2010, 05:30 PM

^



that was gooding!... wat options do i have if i were to add meat into the curry? seldom eated jap curry

10) Fry the vege tempura for 1mins, make sure they don't all stick together


11) The fried vege tempura, added with mayonese


12) Curry with cheese on top


13) Curry + sushi rice with a bit seaweed


いただきます。

---

Added on January 24, 2010, 5:40 pmJapanese curry ussually cook without meat added to it, ussually eat with fried pork/fried chicken.


This post has been edited by popcorn513: Jan 24 2010, 05:40 PM

I remember last time i bought something similar like popcorn513 bought too, the curry packet, but the packet write japanese curry chicken one

so vey99 mayb you can go hunt for that instead

This one? that already cook just need to put in microwave?

I bought it for RM5-6, damn expensive, a VERY VERY rare meat and potato/carrot inside only.

This post has been edited by popcorn513: Jan 24 2010, 08:26 PM

nope, not that one

the one i bought is like yours, cube inside only

you need to add in meat, potato yourself one.

I think wat vey99 want to do is to add the meat into the curry and cook, but i don know how to do that as well.