QUOTE(tengster @ Apr 7 2009, 10:10 PM)
myremi: What is the calory value and nutritrient value in cheese as you mentioned it as part of the diet?
have you search on jagung story?
Hmm....a good question. Usually, if you compare the different types of cheeses, mozarrrella would be less than cheddar cheese. Usually that is. Mozzarrella is a cheese that falls under the category of natural cheese wherease cheddar is processed. Cottage cheese, parmesan, riccotta and feta cheese fell under the same category for natural cheeses. Cream cheese, I can't remember, probably processed. I think I found it somewhere on a low-sodium website or a recipe makeover (I like these kind of sites as it's a nice alternative). Mozarrella is also a fun cheese because it's so stretchy.

Although, there are some sites that an even better alternative is yogurt cheese which you can make at home easily from yogurt. Pour the yogurt into a sieve lined with cheesecloth (or the traditional kain lampin for babies) or coffeemaker filter paper. Put the sieve over a bowl to catch the whey and both them both into the fridge. The liquid whey will drop into the bowl and yes, this is the same whey protein that BBers are taking. Drain until it's to the consistency that you want. As for the whey, you can use it in your protein shakes. The yogurt cheese can also be used to replaced sour cream. According to Easiyo recipe book (and I think they probably have it at their website), drain times are :
-2 hrs for mayo or sour cream replacement
-4-5 hrs for dips
-8-10 hrs for yogurt cheese
Dunno whether it's very sour though. But you'll get a good cheese with probiotics in it.

As for the jagung, unfortunately that list of veggies is in my Dad's diabetic cookbook.

But in another one ("Healthy for Life" by Dr Ray Strand), I found a list of carbo listed as most, moderate and less desirable and sweet corn was under moderately desirable.
Googling on sweet corn wasn't easy because a lot of the hits were on the corn syrup used as a sweetener in food and how it was making people fat. But I suppose taking the reasonings about the corn syrup sites, we could apply it to the harmless looking sweet corn. Apparently, the sugar in corn is not glucose but fructose. And apparently, there is a nasty side to fructose. Only the liver can break down fructose whereas the glucose can be metabolised by any cell in the body. At this point, my mind broke down and I needed a break.

Added on April 7, 2009, 11:11 pmQUOTE(charge-n-go @ Apr 7 2009, 11:02 PM)
2000Kcal is my estimated metabolism @ 70kg per day without exercise.
My exercise is about 600Kcal per session in average, but 2 out of 5 sessions are 50% aerobic 50% anaerobic. That anaerobic part is hard to estimate though, hahaha.
It seems that 5 sessions x 600Kcal per session doesn't seem enough. I need to exercise like hell everyday, 700Kcal per day

If 1.0kg per week is normal, then I'll go for it. By 7th May, 70kg!!

Thanks myremi !
No prob. If you can squeeze some time doing housework or cooking, you could increase the amount of calorie you burnt too.
And boil food or eat them raw.
This post has been edited by myremi: Apr 7 2009, 11:11 PM