hey, never heard bout this place...

family heritage at bkt beruang..beside 7-11

it's cheap or it's nice or both? coz I hardly find any good nyonya foods in melaka liao, all melaka raya & one in ujong pasir also not good taste alrady..

not sure if anyone had recommend this before, but i just had my late lunch today at Ee Ji Ban (melaka raya) . as for halal chicken ball, this one definitely better than a famosa at TESCO.

sambal udang petai and prawn omelette was good while ikan cili garam was ok.

worth a try dude

Western at Family Heritage Armada really sux nowadays, service also not so good esp 1 of the girl, face black like charcoal only. Wok & Pan much better =P

wok and pan too far from my hse
haha
anyway its food also nice at there

reign226 u from tasik utama?

For portugese food.....zomg, this place is UN-FREAKINGBEATABLE.
It's not even in the portugese settlement. It's at ujong pasir as well....opposite petronas, slightly before. There's a place called god knows what "Lina seafood" or something. You can't miss it.

try the stone fish (steamed) and prawns (butter and garlic) and crabs.
Orgasmic isn't even the right word. IT was.....rawr!

is this place expensive? maybe i will try it out, hehe

u sure?
price wise?

since a moderator introduce 1, den i think is worth a try

wow..looks like i have lots of places to try in malacca when i'm back this month. I'm really paiseh coz i dunno much of it
Everytime go back, always ate at the same place. Really sien.
Will give the bukit beruang restaurant a try since its nearer to my house.
Thanks all for sharing

are you talking about the "Happy Satay"? The shop just reopened early this month after fire 2 months ago

The roasted chicken wings there not bad but long time didnt try there liao, dunno the price now.

Popiah & wan tan mee (they are sisters) formerly were selling at Moonluck, I love the popiah last time, dunno the taste now.

Popiah at Bkt Cina at night, same shop with the famous wan tan mee, very nice coz got ba you poh, of course not halal

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Added on November 17, 2009, 2:11 pmmakan at wok & pan twice this month, one for my birthday & one just last saturday when my auntie came to melaka. nice la. The BBQ chicken chop very nice also

Ate too much BBQ, roasted, fried food last weekend, now bit sore throat. This week will be makan at Crystal Bay ikan bakar again, I think my throat will be getting worst after makan ikan bakar...but no choice coz yao kui

This post has been edited by mars1069: Nov 17 2009, 02:16 PM

Yup i'm staying at TTU.


The ikan bakar nice meh? AFAIK, I tried crystal bay de ikan bakar (ikan hantu...stingray, haha) but it was so-so only. They got a row of shops there, which on is better? I know I love their deep fried stringray (awesome, eat it with cartilage and all), udang goreng butter and deep fried sotong. Seems like all fried, haha.

I ate once at first shop, dunno what fish but cooked "tiga rasa", taste good. Sotong goreng also good.

u have suggested deep fried stingray, i will try this week coz never try b4, very crispy?

ya lo, all fried, luckily I no need to talk in the forum otherwise sure become mute very soon

sotong goreng crispy crispy stuff 1 better dun eat alot...
i heard few uses plastic to make their food to be more crunchier and crispier

Yup. It's erm, quite interesting at first, cos you are literally eating the bone of the stingray. I din know it will be nice also when my fren first recommended it to me. But after the second time, I wouldn't eat my stringray any other way =P. The cartilage becomes very soft, but not completely la, can still taste it.

I don't really buy into the whole adding plastic to make your food crispy rumour. Sounds to me like a purposely aggrandized scenario which I have heard many times. Adding tampons to curry, adding underwear to dhal, etc etc. Furthermore, the flash point for polyethylene is about 220 degrees, while hot oil is near to 250. That means all the plastic put inside would have turned to gas long before it has a chance to coat your food to make it crispy. Finally, if indeed this happened, it would no doubt leave an absolutely horrible taste and smell anybody would be able to detect, not to mention the plastic if indeed coats your food, would make it anything BUT crispy. Have you ever tried munching plastic? Not very crispy is it?

Don't believe everything you read on the internet.

seriously bro...
believe me...
my sister ve asked a goreng pisang seller b4...
they really add plastic into it...
altho it doesnt make sense but they have their own method/skill turun from their anscestor to do it..

ya, i heard that but they use it for goreng pisang shld be delicious

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Added on November 18, 2009, 12:13 amya, sure will try the deep fried stingray. how to say "deep fried" in malay? is "goreng ikan hantu" good enough to order that dish?

This post has been edited by mars1069: Nov 18 2009, 12:14 AM

stingray = Ikan Pari
Deep fried = Goreng

Hi all

Me and my friend will goin to Melaka on next week. Thanks for you guys posting out a lot of makan's info here
Mind to recommend some nice places to visit in Melaka as well? (so far i know A-farmosa only )