leeo_rifleman

just wondering only. bw i've registered also. mayb we've meet each other edi just tat v don't know

This post has been edited by cRaZiE_eVe: Jul 11 2009, 04:04 PM

welcome,the ingredients and exam fees are also INCLUDED

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Added on July 12, 2009, 8:06 amreally,we've meet each other!
if you recognize,im the one who wear a skullcap,my AA is Kenneth Kam

i really dont have any experience of cooking,but we all will learn cooking from BASIC

This post has been edited by leeo_rifleman: Jul 12 2009, 08:06 AM

Cool, thankss!
Now you'll probably see me there in March 2010 if finance don't cause a problem..

okay March 2010,see you!

This post has been edited by leeo_rifleman: Jul 23 2009, 08:17 PM

seems like kdu got lots of student for july intake -.- , i am glad that i am in march intake . buhahahha, although march is abit suffering compare to jan and jul intake .~

my bf is study at flamingo now~
doin diploma in culinary art
he intends to get degree at birmingham city at UK
anyone went there?

nope, am still doing diploma .

BUCH better than all ahaha...

why so little people form taylors PJ here?
anyway anyone wanna sell their knife bag?

Hey guy my passion is cooking and i'm planning of taking this course up in January,but i think my SPM result might be stopping my dreams.I'm planning of joining KDU but my SPM result doesnt fill their requirements.I only had A in english and pass in BM,i i also pass a few other subjects.Will like to know will KDU reject me bcs i don't have the 3 C required???

most probably you can go , they will put you in mlvk for several months then u can go for diploma, best is you go there and consult with the college yourself. that's the best for you ,

LOL Hi quess19 thanks for answering me,bro what is mlvk???

mlvk is those that does not have the requirement of minimum 3 credits then they have to go mlvk for several month , then after that you will still go into diploma and you can get exemption for some of the classes which you have attended during your mlvk provided you pass it , still you should go to kdu and negotiate yourself , good luck

eh anyone knows where i can have my interns?? preferably a fine dining restaurant.

Anyone studys at Cilantro Culinary Academy? How's the lecturer and lessons there? Heard that the lecturers and trainers had over 15 years of experiences. But then, I wonder if the lecturers are local and foreign? I hope someone who studies there could tell me more about the school.

Hey im back!
busy with assignment and video editing X_X dieying half way hahaha.
Hello guys, im entering final semester for taylors culinary art

whew... time pass so fast haha

may i know, for culinary arts , do u guys learn food biochemistry which include studying enzymes, proteins,carbohydrates?

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Added on September 6, 2009, 10:54 pmmay i know, for culinary arts , do u guys learn food biochemistry which include studying enzymes, proteins,carbohydrates?

This post has been edited by OMG!: Sep 6 2009, 10:54 PM

who didn't study until so specifically.
What we did study is Food science where we need to know basic of science and food relation, like hygiene and etc.
Enzyme hmm.. as a bio student i know what did it does for some specification food. but not so detail into it. and protein this kind of vitamins and minerals we do study about it.

American Degree Program in Culinology @KDU.

^^^Have anyone enrolled in this course? Any Culinary Arts student from KDU tell me whats its like to enroll in this course.
I've been to Educaton fairs and consult the exhibitioners, but of course what they said should be different than what a student experience first hand. They only tell me the overall paths in this course, but not enough details if compared from a students point of view.

I used to study in Flamingo International College @ Certificate in Culinary Arts, and I kinda divert into doing something else after that.
So I wanna start back from scratch and start college again. So anyone can tell me anything about Culinology from KDU? Any info is much appreciated

hmmm isit study about culinary things? like their theory and term?