Hey guy my passion is cooking and i'm planning of taking this course up in January,but i think my SPM result might be stopping my dreams.I'm planning of joining KDU but my SPM result doesnt fill their requirements.I only had A in english and pass in BM,i i also pass a few other subjects.Will like to know will KDU reject me bcs i don't have the 3 C required???

LOL Hi quess19 thanks for answering me,bro what is mlvk???

Hi guys i have 2 questions:
1)Can a person who never cooked in his/her life take up this course?Will they be left behind bcs they know nothing about cooking?
2)Is there any cooking homework to do?Bcs renting a room in a house where one of the rule is do not enter the kitchen....

woh degree only 1.2k then diploma holder how much bro? If work in hotel???

^^ ic thanks Munak for the info. Anyone here know how much do diploma holder chef earn in hotel pls answer. Bcs if pay lower that 1500 hard to survive man bros, diploma alone already 40k

Bro, can share your experience why was it hell for you what they make you do?

Munak991 thanks for the info. Also how is the working environment at the hotels will the chef be shouting at you using bad words? I like cooking but I'm worried about the working environment if there a lot of shouting with bad words I don't think this field for me. I don't mind getting negative feedback as long as you tell me nicely

Hey munak thanks again for giving all the info. Are you a graduate from taylors? Wta will lecturer give you homework to do, like go home cook a dish then bring to class? Asking bcs the room where I renting they don't allow me to use the kitchen and also a bit worried about the pay that a diploma holder chef will be getting sounds like it going to be below average income?? Like cooking but if pay is too low might have to go into a field that have more pay.

Hi guys hope its ok i ask this here bcs i see they no thread dedicated to the Hospitality Management side. Any of your did your industrial working in hotel like Hilton? Want to ask the waiter just simply set and clear the table like any untrained restaurant waiter or must they apply the service sequence like what they learn in university???

Thanks for replying bro. I'm ok with setting the table What I hate is clearing the table where u put 1st plate on thumb while you holding the 2nd plate then clear the balance food. Will you have to clear like this or just pick and carry???

To munak and other senior members. How many hotels have your work in and how is the environment? Bcs the hotel I'm currently working in all the chef from low rank right to the top, their mood are like having a period or something just waiting to burst out in anger. Is this normal everywhere??