Clearly TS owns that Youtube channel kek

Proper ice cream has >10% milk fat and premium ice cream has >16% milk fat.

These lovely sausage buns are ideal for breakfast, picnics, and also a fantastic snack at any time of the day. It's so easy to make with few easy steps, also a big hit with kids, family & friends!

I cannot say enough about these beauties! I could eat a few of these in one sitting, but I won't, because it isn't good for my waistline, lol!
Why in heaven’s name would I make hot dog buns when there are so many available to buy? The short answer is because I enjoyed the satisfaction of making it myself!

So yeah. While it takes a little longer to make your own buns than to buy them, it’s not a difficult process. Soft, buttery, & flavourful!

These sausage buns might just be the most versatile recipe in your recipe box! Enjoy!

https://youtu.be/le6Tp8yWSVw

I love vanilla ice cream!

My favourite grocery store vanilla ice cream is Tillamook Vanillla Bean.
Has a very rich and luscious vanilla taste, not overly sweet.

Contains real vanilla bean seeds and most importantly, no high fructose corn syrup or palm oil.

I usually buy it at Jaya Grocer or Village Grocer. The price just went up recently from 27.90 to 29.90

Croissants are flaky, layered French pastry. They’re loved by everyone and for a good reason! It really is one of the most decadent things you can eat!

However, I want to show you that baking is not so difficult and with a little practice anyone can be successful at it. Even when it comes to making something as decadent as these croissants! They are a labor of love, but they are so worth it and surprisingly simple to put together!

https://youtu.be/540oIoX1bQY

They are sweet buns wrapped with red bean paste and is popular among the Chinese & Japanese in Asian countries.

The bun is soft like a pillow that you can eat it on its own or with your favorite filling. I truly enjoy eating this bun especially when it is fresh from the oven. The lovely aroma that filled the house makes it difficult to resist. This red bean bun is definitely one of the best buns I have made so far.

The good thing about making your own Red Bean Paste is that you can control the ingredients that go into it. Store bought pastes often have additional ingredients such as food coloring, sugar, preservatives, oil, lotus seed, mung beans, lentils, and flour to bulk it up. The color is very dark, almost black. Texture wise, it is very smooth and glossy. Most store bought pastes have good flavor but they are usually very sweet.

Made with love!

https://youtu.be/XbYNLIGETsQ

Coconut Lovers, this is the recipe for you!

Easiest and most delicious Coconut Raffaello Balls recipe in the world. I promise!

This is a great bite-size no-bake dessert recipe that will surprise your guests! Simple and delicious bites of coconut taste. They are perfect as a little treat to enjoy yourself

Originally these coconut balls were made by Italian company Ferrero, the same one which produces Nutella and Ferrero Rocher, but over time they became so popular that people wanted to make them by themselves, and save some money too because they are not cheap at all.

Have a look at my recipe where you will learn how to make homemade Raffaello. It is really simple. There are only 3 ingredients needed and no baking or cooking required at all!

Made with love!

https://youtu.be/_MZUYiwlQFE

If you like fried chicken, you've got to try this easy recipe! It's Gordon Ramsay's very own version of fried chicken

If you follow the step by step instructions in this recipe you could make this delightful crispy delicious chicken Gordon Ramsay style.

This recipe is relatively easy to make and very rewarding when you want to have a nice hearty meal, and everyone loves fried Chicken so I definitely recommend giving this recipe a go yourself!

https://youtu.be/K9A7W2GlZMQ

Gordon Ramsay's homemade muesli is the perfect weekday breakfast.

Oats are a fabulous breakfast food. Unlike many cereals, they’re low on the glycemic index, so they’ll keep kids (or you) feeling full up until it’s time to stop for lunch.

Gordon Ramsay’s a fan, and he uses them to make fabulous muesli that’s like the famous Bircher muesli, but which doesn’t require the oats to be soaked overnight. With the big return to school looming we’re all for breakfasts that don’t need preparing ahead but are quick to make on the day, and we just had to try Gordon’s recipe.

https://youtu.be/feKN4XAQmdg

This one has a soft, fluffy texture and a flavor that’s perfectly balanced. With just a handful of ingredients and a method that’s simple as can be, this bread recipe is sure to be on heavy rotation in your kitchen.

This bread recipe is based on the Thermomix TM31 cookbook published and revised in June 2014. It is so easy to make and everyone will love the fresh, warm flavor of homemade bread.

This pillowy bread recipe will be your new favorite! Straightforward & easy to make, and it bakes up so soft & fluffy! A perfect sandwich bread.

Recipe video link here: https://youtu.be/n1wQD6-ZeaE

Pork porridge or congee is considered classic by many Chinese people as the ultimate comfort food.

Whenever I’m feeling under the weather or in a recovery mode (i.e. after lots of feasting), I will crave for comfort food like porridge or noodles soup – and this pork porridge is just the perfect food to have.

This recipe is easy to prepare and is comfort food for the soul. The addition of cooked salted eggs and century eggs made the classic even tastier. It is warm, delicious, comforting, and satisfying.

All the ingredients that I use for this recipe are all in the video link here: https://youtu.be/60YeelPWMyc

This is good. Thanks for the share. Just wondering if you could introduce other porridge recipes that would be suitable for baby. Porridge is one of the best food to feed a baby past 6 months of age and I've tried the recipe here on broccoli porridge. Just wondering if there's any other more varieties of porridge out there with a local touch as non Malaysia blogs often show ingredients that is not available here or a bit too pricy. Looking for something on the budget.

You're most welcome. For baby porridge, I would use:

120g rice
2 pcs scallop (pre-soaked)
50g chicken breast (cubed)
50g onions (cube)
70g potatoes (cube)
50g carrots (cube)
800g water

Blend everything to smooth texture for 20mins at 100 celsius.
Let me know how it goes~

Sorry but kidney beans are a no no for red bean buns.

Baby porridge is one of those foods that lots of parents choose to feed their baby in the early days of weaning. Soft and creamy and with a very mild taste, it’s a great first food.

This is a simple, versatile recipe that your baby is sure to love! This recipe is very versatile because you can change the combinations by using a different protein every day, change the vegetables, meat, or other ingredients and you have many variations.

You don’t have to be a master in the kitchen to make your own baby food. One of the hardest parts associated with being the mother of an infant is the little one’s diet. Feeding your child becomes not only a regular chore but also a constant, confusing question. It can be an extremely overwhelming time when several questions regarding the suitability of the dish trouble you. Questions like whether the dish is appropriate for your little one, whether it is digestible or safe to feed him, etc. tend to swarm your mind. In such situations, there can only be one answer – porridge! Yes, porridges are safe and highly nutritious.

In any case, I can assure you that this porridge tastes very good, so much so you won’t mind eating it, too.

All the ingredients that I use for this recipe are all in the video link here: https://youtu.be/X7HS1mKN3hw

Kidney beans can be used, it's not a problem. It's just that there are not commonly used in Malaysia