Nov 19 2020, 10:24 AM
QUOTE(liangzai84 @ Nov 18 2020, 09:17 PM)
Pork porridge or congee is considered classic by many Chinese people as the ultimate comfort food.
Whenever I’m feeling under the weather or in a recovery mode (i.e. after lots of feasting), I will crave for comfort food like porridge or noodles soup – and this pork porridge is just the perfect food to have.
This recipe is easy to prepare and is comfort food for the soul. The addition of cooked salted eggs and century eggs made the classic even tastier. It is warm, delicious, comforting, and satisfying.
All the ingredients that I use for this recipe are all in the video link here: https://youtu.be/60YeelPWMyc
This is good. Thanks for the share. Just wondering if you could introduce other porridge recipes that would be suitable for baby. Porridge is one of the best food to feed a baby past 6 months of age and I've tried the recipe here on broccoli porridge. Just wondering if there's any other more varieties of porridge out there with a local touch as non Malaysia blogs often show ingredients that is not available here or a bit too pricy. Looking for something on the budget.Whenever I’m feeling under the weather or in a recovery mode (i.e. after lots of feasting), I will crave for comfort food like porridge or noodles soup – and this pork porridge is just the perfect food to have.
This recipe is easy to prepare and is comfort food for the soul. The addition of cooked salted eggs and century eggs made the classic even tastier. It is warm, delicious, comforting, and satisfying.
All the ingredients that I use for this recipe are all in the video link here: https://youtu.be/60YeelPWMyc
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