Hi, the brand is RICHS Eco Whips. This is a very western way of making ice cream using sweetened cream. Milk may be use as well, but you got to make sure the sugar ratio is correct.

I see, love to see your video if you have it in Youtube!

I got me a Cuisinart ICE100. This got auto stir auto freeze (compressor) type.

But still, like I said, failed to make good ice cream. What I ended up with was like normal frozen milk... Well, maybe just a tad more airy.

I followed the recipe provided in the manual for a simple vanilla ice cream, except the part for heavy cream, coz I couldn't find any being sold near me. So I tried to improvise by buying that powdered creamer (non dairy non gluten type, since my son cannot take gluten).

Tried 2x, both resulted in hardened milkshake...

I suspect either the creamer is not working, or/and I didn't put it under the mixer long enough to aerate the mixture. But right now I'm just too disheartened to try again... Though mainly becoz I got 3 liters of failed ice cream to finish.