https://www.facebook.com/learntocook123/

-------------------------------------------------------

Avoid using metal utensils. When you are cooking with a nonstick pan, you should always use plastic, nylon, or wooden utensils. Metal utensils will scratch the surface of the pan and will lead to chips and scrapes in the nonstick coating. This can drastically decrease the lifespan of your pan.

Read all instructions carefully. When you purchase a nonstick pan, it will come with some basic instructions regarding how to use, clean, and store the pan. Before you begin cooking with your pan, read all of the instructions carefully. Many people will accidentally damage their pan by failing to follow basic instructions

Season the pan. Before using your pan, season it in order to lengthen the lifespan of the pan and to actually help improve the way food cooks in the pan. You should also re-season your pan periodically throughout its lifespan.
To season a pan, simply rinse and dry the pan using water. Then put a dollop of oil (any type) in the pan and coat the entire surface using a paper towel.

Coat the pan with butter or oil prior to heating. You should always add some lubricant to your pan prior to heating, even when using nonstick pans. For instance, you could coat the pan using butter or oil prior to heating. If you add oil or butter after the pan has been heated, it will likely get soaked up by the food you are cooking and not actually aid in preventing food from sticking to the pan.

Scrub with a non-abrasive sponge. Never clean a nonstick pan with a metal scouring sponge. This can scratch and damage the surface of the pan, decreasing its life. Instead, use a non-abrasive sponge or cloth. For hard to remove stains, you may need to use a little extra elbow grease!

-------------------------------------------------------

https://www.facebook.com/learntocook123/

This post has been edited by liangzai84: Aug 3 2020, 02:22 AM

lol

*Netizens, you don't have to be so hostile and mean to new YouTubers.

Hi everyone, this is my latest Starbucks recipe for today. It's only a 2 minute video, it won't take too much of your precious time.

Please don't feel obligated to watch it or subscribe to it. If you're not into it, please just ignore this post.

Thank you for those who show your support.

This post has been edited by liangzai84: Aug 19 2020, 12:56 AM

Hi everyone. Today, I'm sharing how you can make your own drinks from home using Starbucks instant coffee powder.

Dalgona coffee is remarkably easy to make with Starbucks VIA® Instant Medium Roast Coffee. We will show you how to “whip up” this latest coffee trend at home!

Thank you!

Hi, i'm just a beginner and a learner. This is my first time making this Starbucks drink. My very first attempt, it's really easy, and i think you can do it too if you have all the ingredients.

Caramel Macchiato is a delectably creamy and satisfying coffee beverage with a spike of flavor from caramel sauce.

I don't think they disclose a certain brand to the public, but the one i use are those from New Zeland. I find that Fernleaf doens't have the cow smell

This recipe was invented by myself using the Starbucks signature cup and is not part of the Starbucks menu. This ridiculous overkill iced chocolate is covered in a layer of toasted marshmallow fluff.

This recipe is perfect for any kind of occasion. Admittedly, this is my first time creating this recipe and can be improved and perfected even more. The fluff should be spikier and taller, which is something I am not able to achieve today as this is my very first attempt.

Hi everyone, let me introduce you to my very own version of Dalgona Matcha.

Dalgona is a popular Korean street candy similar to toffee but its Iced Coffee version is what has been trending across social media platforms.

However, we understand that not everyone is fond of coffee. So here's Dalgona recipe for matcha lovers! While this recipe might be a little complicated, it’s definitely worth the effort! You’ll just need matcha powder, egg whites, water, and sugar! 😊