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Avoid using metal utensils. When you are cooking with a nonstick pan, you should always use plastic, nylon, or wooden utensils. Metal utensils will scratch the surface of the pan and will lead to chips and scrapes in the nonstick coating. This can drastically decrease the lifespan of your pan.

Read all instructions carefully. When you purchase a nonstick pan, it will come with some basic instructions regarding how to use, clean, and store the pan. Before you begin cooking with your pan, read all of the instructions carefully. Many people will accidentally damage their pan by failing to follow basic instructions

Season the pan. Before using your pan, season it in order to lengthen the lifespan of the pan and to actually help improve the way food cooks in the pan. You should also re-season your pan periodically throughout its lifespan.
To season a pan, simply rinse and dry the pan using water. Then put a dollop of oil (any type) in the pan and coat the entire surface using a paper towel.

Coat the pan with butter or oil prior to heating. You should always add some lubricant to your pan prior to heating, even when using nonstick pans. For instance, you could coat the pan using butter or oil prior to heating. If you add oil or butter after the pan has been heated, it will likely get soaked up by the food you are cooking and not actually aid in preventing food from sticking to the pan.

Scrub with a non-abrasive sponge. Never clean a nonstick pan with a metal scouring sponge. This can scratch and damage the surface of the pan, decreasing its life. Instead, use a non-abrasive sponge or cloth. For hard to remove stains, you may need to use a little extra elbow grease!

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your article can be improved...

the pro series of non sticks can use metal utensils...

non sticks does not need to be seasoned

the #1 killer of non stick coating is high heat... asian style cooking will 100% damage it... I've managed to kill all Teflon to Ceramic type...

This post has been edited by liangzai84: Aug 3 2020, 02:22 AM

At least he rinse the grains, not rice...

In Malaysia rice cooker too cheap , on country not common rice diet rice cooker sky rocket price

Wut is perfect rise?

Arent the one we ate everyday perfect enuff?

lol

*Netizens, you don't have to be so hostile and mean to new YouTubers.

Hi everyone, this is my latest Starbucks recipe for today. It's only a 2 minute video, it won't take too much of your precious time.

Please don't feel obligated to watch it or subscribe to it. If you're not into it, please just ignore this post.

Thank you for those who show your support.

Hi did u make and upload all these recipe videos? Are u a barista? Or just simply share other people video here? Thanks for input btw

he wanna profit from yt... you must have missed his video on how to boil water...lol

How much profit can he get? I wonder if people literally fall for it.

can make quite a bit actually... but need good content and audience... also passive income for years to come

lots of people quit their jobs and just yt full time... #1 is a 9 year old kid reviewing toys making about $26 million last year... lol

A look at the video and I already knew the noodles wouldn't taste good to me. This is not Maggi goreng style but cooking in water or soup until the water is all dry. The Noodles will be wet and lembik if cooking using this style.

To bring out the flavour, you usually don't cook like this. Boil the noodles with PLAIN water. After about 3 to 4 minutes when the noodles are cooked, drain the water with the dry noodles in the pot. In the wok, heat up the oil and stir in GARLIC chopped in small pieces and some onion slices.. Stir the garlic and onion to bring out the aroma then add vegetables such as cabbage and then only you add in the noodles and packet of seasoning of your choice. Then finally add an egg and fry with noodles until it is completely dry.

The method of cooking above doesn't have the aromatic garlic and onion smell and is cooked until soft. It's not stir-fry but stir-boil. Wrong description as you are not frying the noodles but boiling it in water until it gets cooked. The video is showing STIR-BOIL and not stir-fry.

This post has been edited by Dwango: Aug 16 2020, 11:51 AM

he made you watched...

This post has been edited by liangzai84: Aug 19 2020, 12:56 AM

Hi everyone. Today, I'm sharing how you can make your own drinks from home using Starbucks instant coffee powder.

Dalgona coffee is remarkably easy to make with Starbucks VIA® Instant Medium Roast Coffee. We will show you how to “whip up” this latest coffee trend at home!

Looks good

Thank you!

Hi, i'm just a beginner and a learner. This is my first time making this Starbucks drink. My very first attempt, it's really easy, and i think you can do it too if you have all the ingredients.

the best topic ever , no 1

Caramel Macchiato is a delectably creamy and satisfying coffee beverage with a spike of flavor from caramel sauce.

BTw, what brand of fresh milk starbucks is using? 'coz some brand of milk has some 'cow' smell'

Thanks

I don't think they disclose a certain brand to the public, but the one i use are those from New Zeland. I find that Fernleaf doens't have the cow smell

This recipe was invented by myself using the Starbucks signature cup and is not part of the Starbucks menu. This ridiculous overkill iced chocolate is covered in a layer of toasted marshmallow fluff.

This recipe is perfect for any kind of occasion. Admittedly, this is my first time creating this recipe and can be improved and perfected even more. The fluff should be spikier and taller, which is something I am not able to achieve today as this is my very first attempt.

the subtitles are a bit hard to read during white/light background...

and that's a lot of sugar in it...

otherwise, interesting vid

Actually, thank you! It was not that hard as I expected it to be.

Hi everyone, let me introduce you to my very own version of Dalgona Matcha.

Dalgona is a popular Korean street candy similar to toffee but its Iced Coffee version is what has been trending across social media platforms.

However, we understand that not everyone is fond of coffee. So here's Dalgona recipe for matcha lovers! While this recipe might be a little complicated, it’s definitely worth the effort! You’ll just need matcha powder, egg whites, water, and sugar! 😊

Caramel Frappuccino is the best summer treat for your cravings. Now you can make it at home and enjoy the restaurant-quality taste.

However, we understand that not everyone is fond of coffee. So, I made this recipe for non-coffee drinkers and kids.

This ridiculously overkill Oreo Latte covered in a layer of toasted marshmallow fluff is perfect for any kind of occasion.

In the perfect world, unicorns would exist and Starbucks' unicorn Frappuccino would cease to. This DIY was so much fun to make! I couldn't resist making this Unicorn Frappuccino when I heard Starbucks introduced it to the world!

This cloud bread recipe is very viral all over the internet and very trending on TikTok. This bread made with 3 basic ingredients (egg whites, sugar, and cornstarch), and you can color this bread with different food colorings. The result if fluffy, airy, and very unique looking bread.

https://youtu.be/tirLFYWuRtQ

This post has been edited by liangzai84: Sep 6 2020, 10:01 PM

Blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle, and even more chocolate cookie crumble.

Hope you enjoyed this DIY

https://youtu.be/f9OgHT3a1p0

This post has been edited by liangzai84: Sep 6 2020, 10:00 PM

Mocha frappuccino combines chocolate and coffee in one frozen, delicious drink. It’s made quick and easy with 5 ready-to-use ingredients: Coffee, chocolate syrup, milk, sugar, and ice. Topped with fluffy whipped cream. All ingredients are blended together in a blender to create the drink in seconds.

Hope you enjoyed this DIY!

https://youtu.be/YLA1SEHHsU4

This post has been edited by liangzai84: Sep 6 2020, 10:00 PM

Who says that you can't make your drinks using the cloud?

Cloud Macchiato is light and airy with layers of fluffy foam, cascading espresso, vanilla-flavored syrup, and a drizzle of caramel. It's a whole new way to love your macchiato.

https://youtu.be/i0a6EO2eDKM

This post has been edited by liangzai84: Sep 6 2020, 09:59 PM

Who doesn't love Hash Browns? I think every single person on this earth secretly craves for crispiest hash browns.

So here I come with another fast food recipe from McDonald's Hash Browns. This recipe makes the best hash browns you will ever have.

https://youtu.be/EJM0eapdkUM

This post has been edited by liangzai84: Sep 6 2020, 09:58 PM

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance.

Hope you enjoy this DIY!

https://youtu.be/zsnsHIJcRfo

This post has been edited by liangzai84: Sep 6 2020, 09:58 PM

This vanilla mug cake is the easiest cake recipe ever. All you need is a few basic ingredients and that's all you need to make this moist and fluffy mug cake.

Hope you enjoy this DIY!

https://youtu.be/BEBHUnBzdJU

This post has been edited by liangzai84: Sep 6 2020, 09:57 PM

Coconut is commonly used as a beverage. As the coconut matures, the water is replaced by coconut meat.

Whether they be healthy breakfast smoothies or indulgent milkshakes but I like to make coconut beverages using ice cubes and throw them into the blender.

This Coconut Frappuccino is really easy to make. Hope you enjoy this DIY

https://youtu.be/lW5Utc5B6P4

This post has been edited by liangzai84: Sep 6 2020, 09:57 PM

This cold dessert is very popular in Malaysia, Thailand, Indonesia, and the Philippines.

Coconut is commonly used as a beverage, sometimes it is used to make desserts and ice creams too.

This recipe is really easy to make. Hope you enjoy this DIY

https://youtu.be/CtONC-180vY

Caramel milk pudding is a custard dessert with a layer of hard caramel layer on top.

It is really easy to make. Hope you enjoy this DIY

https://youtu.be/B90pd_nQFpk

Coconut drinks are very popular in Malaysia, Thailand, Indonesia, and the Philippines.

This recipe is really easy to make. Hope you enjoy this DIY

https://youtu.be/kT-jmJBC85g

This post has been edited by liangzai84: Sep 9 2020, 11:17 AM

Bandung, Sirap Bandung, or Air Bandung is a drink popular in Southeast Asia and the Indian subcontinent, notably in India, Malaysia, Indonesia, Singapore, and Brunei. It consists of evaporated milk or condensed milk flavored with rose syrup (rose cordial), giving it a pink color. The drink is an adaptation of rose milk served in India.

https://youtu.be/_MoGT_YFGB8

This cloud bread recipe is very viral all over the internet and very trending on TikTok. This bread made with 3 basic ingredients (egg whites, sugar, and cornstarch), and you can color this bread with different food colorings. The result if fluffy, airy, and very unique looking bread.

https://youtu.be/05RfULcu9uQ

Txs

Txs

Txs

The monk fruit is a small round fruit in the gourd family, also known as Luo Han Guo, named after the Luo Han monks who discovered it. Monk Fruit has been used for centuries in China and in Southeast Asia for its medicinal properties.

This fruit is considered one of the highest levels of healing herbs in Eastern medicine and has been used since its discovery to treat all kinds of ailments. It also a sugar substitute for diabetes patients. Because the people who farm it live so long it is also thought to be the secret to longevity.

When the extract is made, the fructose and sucrose are filtered out leaving a sweetness that has zero calories and is rated a zero on the glycemic index. You can enjoy monk fruit extract without any spike in your blood sugar or other negative effects that come from sugar.

Monk fruit extract has a pure, sweet taste without the bitter aftertaste of other sweeteners. In fact, studies show it has the closest taste profile to sugar.
A very simple recipe that is delicious and nutritious!

https://youtu.be/9a8Qd_HiM9M

This post has been edited by liangzai84: Sep 14 2020, 11:26 AM

KFC desserts are the grand finale to the world’s best chicken meal. Made entirely from scratch, this easy jelly ice cream will be the perfect side dish for all your summer barbecues and picnics. Instead of making a trip to a Kentucky Fried Chicken and paying for such an easy slaw, stay home and make it yourself for pennies.

Hope you enjoy this DIY!

https://youtu.be/gMufpGviCQA

When I have sore throat, I ll drink one biji boiled and recover very fast.

Glad that you've recovered. I enjoy your blog and have subscribed to your YT channel.

Can also use nona strawberry or raspberry jelly. Easier.

That's a good idea, thanks

Kinder Bueno is a unique chocolate bar with a taste experience that defies expectations. Beneath a blanket of smooth milk chocolate lies a thin, crispy wafer filled with a creamy hazelnut filling, all topped with a delicate, dark chocolate drizzle.

There are only 3 main ingredients required and you really can’t go wrong!

https://youtu.be/I6haTTRghwA

Craving this right now lol, going to have to start looking for kinder bueno cheesecake recipes as well.

Thx for the video

The classic vanilla shake from McDonald’s. It’s made with only 5 ingredients for a cool, tasty treat. In the summer season, a glass of vanilla milkshake can instantly boost you up and for that purpose, the recipe has been shared below. This can now be tried at home too.

https://youtu.be/5uDht_w7ecQ

Vanilla ice creams come in more varieties than you might think! It’s made with three simple ingredients and turns into such a rich, creamy, delicious, and decadent ice cream. This is one of my very first homemade ice cream recipes I shared here on YouTube. It’s so delicious, you might be tempted to make it yourself from the comfort of your own home using my recipe.

https://youtu.be/AUIEvuwnWmA

What brand heavy cream you use? And why use sweetened cream and not milk?

By chance, I tried to make vanilla ice cream last week. But instead of heavy cream, I used a non dairy creamer (powdered type). Long story short, I made ice hard sweet milk.

Ingredients used: powdered cream, full cream milk, sugar, vanilla... And a pinch of salt.

Hi, the brand is RICHS Eco Whips. This is a very western way of making ice cream using sweetened cream. Milk may be use as well, but you got to make sure the sugar ratio is correct.

I see, love to see your video if you have it in Youtube!

ts showing a food hack recipe for social media... this has bad mouth feel...like eating air, same as cheap local ice cream... nothing like haagen dazs, Ben and Jerry, or baskin robins... not at all how the western world makes ice cream

the gourmet custard method is still very simple... just uses cream, milk, egg yolk, sugar, vanilla... very foolproof... you can skip using salt in your recipe, it lowers the freezing point making it harder to set... best use an ice cream maker if available otherwise more work on your part

the secret for smooth ice cream is stirring while it's setting to prevent ice crystals from forming...

I got me a Cuisinart ICE100. This got auto stir auto freeze (compressor) type.

But still, like I said, failed to make good ice cream. What I ended up with was like normal frozen milk... Well, maybe just a tad more airy.

I followed the recipe provided in the manual for a simple vanilla ice cream, except the part for heavy cream, coz I couldn't find any being sold near me. So I tried to improvise by buying that powdered creamer (non dairy non gluten type, since my son cannot take gluten).

Tried 2x, both resulted in hardened milkshake...

I suspect either the creamer is not working, or/and I didn't put it under the mixer long enough to aerate the mixture. But right now I'm just too disheartened to try again... Though mainly becoz I got 3 liters of failed ice cream to finish.

alamak...I know the feeling...

mine is just those frozen bowl machine... couldn't get myself to buy the compressor type

anyways...did you dissolve the powdered creamer in water for the equivalent volume of cream? I'm thinking maybe we can fix it so you don't have to eat 3L of frozen milk by yourself...

Yeah, I dissolved the powder with luke warm water. After mixing on low speed, I added the milk.

I'm thinking to thaw that iced milk and maybe mix it on high, see if it can become more aerated.

I would thaw it and restart...but modify the recipe

you can do a sherbet, because this has more water content... or fix it back as an ice cream... or try both since you have 3L....

some info... fresh milk is 3.5% fat/88% water, whipping cream 30-35% fat, heavy cream 35-40% fat, can assume remaining % as water for both, evaporated milk is concentrated milk with 60% water evaporated.

your mixture is almost all water...very minimal fat from milk, sherbet is mainly fruit juices with milk and cream... so here you can use fruit concentrates to make up the "juice" part and go from there

alternatively, you can add evaporated milk or milk powder to bring your mixture back so it not watered down milk, and use whipping or heavy cream and re-do. both cases you'll need to scale you sugar, etc.

it's probably easier to start the re-do with just adding cream and see how that goes... anyways good luck in your experiments... holler if you need help

edit: you can use whipping or heavy cream, don't have to worry about fat content in this case. I use mostly whipping cream, my standard recipe usually total 3 cups of liquid, 1 cup cream + 2 cup milk but depending on my mood sometimes I use 0.5 cup cream, sometimes 1.5 cup max. I also prefer the custard method for ice creams because the egg yolks add flavors and thickens the mixture and so I can cut down on cream

This post has been edited by dwRK: Sep 24 2020, 12:05 PM

Thanks bro

Will definitely try something soon. My iced milk is now thawing...

KFC desserts are the grand finale to the world’s best chicken meal. Made entirely from scratch, this easy jelly ice cream will be the perfect side dish for all your summer barbecues and picnics. Instead of making a trip to a Kentucky Fried Chicken and paying for such an easy slaw, stay home and make it yourself for pennies.

Hope you enjoy this DIY!

https://youtu.be/gMufpGviCQA

This post has been edited by liangzai84: Sep 25 2020, 03:13 PM

It’s the world’s best coleslaw! Tastes exactly like the original! It is one of my most personal childhood food memories. As a young kid, I would go with my friend and we would stop at KFC (then Kentucky Fried Chicken) to get a chicken plate to share. I just remember the happiest memories of our time together there, we would sit and talk and laugh.

To this day anytime I eat or make this KFC Coleslaw I think of those good days. I’m sure many of us have memories like this, which is why copycat recipes are also so personal. You want to recreate those memories or those long lost flavors.

This KFC Coleslaw is probably one of the easiest copycats I have worked on in a long time. The ingredients were readily available online from so many sources it is hard to tell where the original came from.

https://youtu.be/_RNnfdZBTaM

Thanks for the suggestion. Here to report the second try.

As suggested, I thawed out the mixture then added another 100g of powdered creamer to an approximately 1000ml of thawed out mixture. It was approximately 1300ml when in ice form, though. I remember I did share a couple of scoops with my kids, to test the taste (not the texture, coz this part was a failure) - so instead of 1.5L, I had about 1.3L.

Anyway, what I did was put it on my cooker to stir and thoroughly mix the powdered creamer. No, I didn't bring it to boil, since I'm using all ready to eat ingredients. I put it under the mixer (on medium) after letting it cool down. I saw the mixture get aerated with visible bubbles but as soon as I stopped, the bubbles started to disappear and the mixture started to look like thick milk again. But seing the bubbles, I was more hopeful that my machine can actually mix and aerate it better.

And to my delight, I managed to create something that more resembles ice cream in terms of texture. It is now soft, though not yet as firm as good ice cream you can buy from stores.

I actually added around 60ml of water, for fear that putting it on the cooker would evaporate some. But in hind sight, probably this prevented the texture to be firmer (more ice cream-like, if you will)

But anyway, I am much more pleased with how this trial turned out. My kids also felt it was more like ice cream.

Guess my machine works... I was really worried I'd wasted money on an expensive machine when it cannot produce anything closely resembling to ice cream.

alright...

non dairy creamer is made from vegetable or palm oil, and emulsfiers... all these for the creamy mouth feel... most of the cheap local ice cream uses this as well...

anyways good to hear you're starting to have some success... keep up the experiments for your perfect ice cream....

Thanks again.

Will indeed try to improve on this current "build"

I'm using this creamer becoz one of my children cannot take dairy nor gluten. Good thing got this kind.

This is the BEST butter cake ever! Every bite transports you to heaven! Traditional, rich, soft and fluffy butter cake. This easy recipe yields sweet and buttery cake with simple ingredients!

The cake is extremely rich, buttery, moist, soft and fluffy! You will bake this rich cake over and over again because it’s so delicious!

This homemade butter cake recipe is fail-proof. It’s great for novice bakers and yields perfect results every time.

https://youtu.be/i9JYNWT9gks

This is pretty basic for cake in general. It is not that fluffy the way I see it.

for me, Need to drink lots of water when eating this cake... if not dry die me.. lol~

Clearly TS owns that Youtube channel kek

Proper ice cream has >10% milk fat and premium ice cream has >16% milk fat.

These lovely sausage buns are ideal for breakfast, picnics, and also a fantastic snack at any time of the day. It's so easy to make with few easy steps, also a big hit with kids, family & friends!

I cannot say enough about these beauties! I could eat a few of these in one sitting, but I won't, because it isn't good for my waistline, lol!
Why in heaven’s name would I make hot dog buns when there are so many available to buy? The short answer is because I enjoyed the satisfaction of making it myself!

So yeah. While it takes a little longer to make your own buns than to buy them, it’s not a difficult process. Soft, buttery, & flavourful!

These sausage buns might just be the most versatile recipe in your recipe box! Enjoy!

https://youtu.be/le6Tp8yWSVw

I love vanilla ice cream!

My favourite grocery store vanilla ice cream is Tillamook Vanillla Bean.
Has a very rich and luscious vanilla taste, not overly sweet.

Contains real vanilla bean seeds and most importantly, no high fructose corn syrup or palm oil.

I usually buy it at Jaya Grocer or Village Grocer. The price just went up recently from 27.90 to 29.90

Croissants are flaky, layered French pastry. They’re loved by everyone and for a good reason! It really is one of the most decadent things you can eat!

However, I want to show you that baking is not so difficult and with a little practice anyone can be successful at it. Even when it comes to making something as decadent as these croissants! They are a labor of love, but they are so worth it and surprisingly simple to put together!

https://youtu.be/540oIoX1bQY

They are sweet buns wrapped with red bean paste and is popular among the Chinese & Japanese in Asian countries.

The bun is soft like a pillow that you can eat it on its own or with your favorite filling. I truly enjoy eating this bun especially when it is fresh from the oven. The lovely aroma that filled the house makes it difficult to resist. This red bean bun is definitely one of the best buns I have made so far.

The good thing about making your own Red Bean Paste is that you can control the ingredients that go into it. Store bought pastes often have additional ingredients such as food coloring, sugar, preservatives, oil, lotus seed, mung beans, lentils, and flour to bulk it up. The color is very dark, almost black. Texture wise, it is very smooth and glossy. Most store bought pastes have good flavor but they are usually very sweet.

Made with love!

https://youtu.be/XbYNLIGETsQ

Coconut Lovers, this is the recipe for you!

Easiest and most delicious Coconut Raffaello Balls recipe in the world. I promise!

This is a great bite-size no-bake dessert recipe that will surprise your guests! Simple and delicious bites of coconut taste. They are perfect as a little treat to enjoy yourself

Originally these coconut balls were made by Italian company Ferrero, the same one which produces Nutella and Ferrero Rocher, but over time they became so popular that people wanted to make them by themselves, and save some money too because they are not cheap at all.

Have a look at my recipe where you will learn how to make homemade Raffaello. It is really simple. There are only 3 ingredients needed and no baking or cooking required at all!

Made with love!

https://youtu.be/_MZUYiwlQFE

If you like fried chicken, you've got to try this easy recipe! It's Gordon Ramsay's very own version of fried chicken

If you follow the step by step instructions in this recipe you could make this delightful crispy delicious chicken Gordon Ramsay style.

This recipe is relatively easy to make and very rewarding when you want to have a nice hearty meal, and everyone loves fried Chicken so I definitely recommend giving this recipe a go yourself!

https://youtu.be/K9A7W2GlZMQ

Gordon Ramsay's homemade muesli is the perfect weekday breakfast.

Oats are a fabulous breakfast food. Unlike many cereals, they’re low on the glycemic index, so they’ll keep kids (or you) feeling full up until it’s time to stop for lunch.

Gordon Ramsay’s a fan, and he uses them to make fabulous muesli that’s like the famous Bircher muesli, but which doesn’t require the oats to be soaked overnight. With the big return to school looming we’re all for breakfasts that don’t need preparing ahead but are quick to make on the day, and we just had to try Gordon’s recipe.

https://youtu.be/feKN4XAQmdg

This one has a soft, fluffy texture and a flavor that’s perfectly balanced. With just a handful of ingredients and a method that’s simple as can be, this bread recipe is sure to be on heavy rotation in your kitchen.

This bread recipe is based on the Thermomix TM31 cookbook published and revised in June 2014. It is so easy to make and everyone will love the fresh, warm flavor of homemade bread.

This pillowy bread recipe will be your new favorite! Straightforward & easy to make, and it bakes up so soft & fluffy! A perfect sandwich bread.

Recipe video link here: https://youtu.be/n1wQD6-ZeaE

Pork porridge or congee is considered classic by many Chinese people as the ultimate comfort food.

Whenever I’m feeling under the weather or in a recovery mode (i.e. after lots of feasting), I will crave for comfort food like porridge or noodles soup – and this pork porridge is just the perfect food to have.

This recipe is easy to prepare and is comfort food for the soul. The addition of cooked salted eggs and century eggs made the classic even tastier. It is warm, delicious, comforting, and satisfying.

All the ingredients that I use for this recipe are all in the video link here: https://youtu.be/60YeelPWMyc

This is good. Thanks for the share. Just wondering if you could introduce other porridge recipes that would be suitable for baby. Porridge is one of the best food to feed a baby past 6 months of age and I've tried the recipe here on broccoli porridge. Just wondering if there's any other more varieties of porridge out there with a local touch as non Malaysia blogs often show ingredients that is not available here or a bit too pricy. Looking for something on the budget.

You're most welcome. For baby porridge, I would use:

120g rice
2 pcs scallop (pre-soaked)
50g chicken breast (cubed)
50g onions (cube)
70g potatoes (cube)
50g carrots (cube)
800g water

Blend everything to smooth texture for 20mins at 100 celsius.
Let me know how it goes~

Sorry but kidney beans are a no no for red bean buns.

Baby porridge is one of those foods that lots of parents choose to feed their baby in the early days of weaning. Soft and creamy and with a very mild taste, it’s a great first food.

This is a simple, versatile recipe that your baby is sure to love! This recipe is very versatile because you can change the combinations by using a different protein every day, change the vegetables, meat, or other ingredients and you have many variations.

You don’t have to be a master in the kitchen to make your own baby food. One of the hardest parts associated with being the mother of an infant is the little one’s diet. Feeding your child becomes not only a regular chore but also a constant, confusing question. It can be an extremely overwhelming time when several questions regarding the suitability of the dish trouble you. Questions like whether the dish is appropriate for your little one, whether it is digestible or safe to feed him, etc. tend to swarm your mind. In such situations, there can only be one answer – porridge! Yes, porridges are safe and highly nutritious.

In any case, I can assure you that this porridge tastes very good, so much so you won’t mind eating it, too.

All the ingredients that I use for this recipe are all in the video link here: https://youtu.be/X7HS1mKN3hw

Kidney beans can be used, it's not a problem. It's just that there are not commonly used in Malaysia