A look at the video and I already knew the noodles wouldn't taste good to me. This is not Maggi goreng style but cooking in water or soup until the water is all dry. The Noodles will be wet and lembik if cooking using this style.

To bring out the flavour, you usually don't cook like this. Boil the noodles with PLAIN water. After about 3 to 4 minutes when the noodles are cooked, drain the water with the dry noodles in the pot. In the wok, heat up the oil and stir in GARLIC chopped in small pieces and some onion slices.. Stir the garlic and onion to bring out the aroma then add vegetables such as cabbage and then only you add in the noodles and packet of seasoning of your choice. Then finally add an egg and fry with noodles until it is completely dry.

The method of cooking above doesn't have the aromatic garlic and onion smell and is cooked until soft. It's not stir-fry but stir-boil. Wrong description as you are not frying the noodles but boiling it in water until it gets cooked. The video is showing STIR-BOIL and not stir-fry.

This post has been edited by Dwango: Aug 16 2020, 11:51 AM