[quote=MrFarmer,Oct 18 2011, 12:59 PM]
Added on October 17, 2011, 8:34 pmBro, I see nothing wrong with your serai lar. At least over here, they look normal.
Maybe you should try looking for serai wangi to plant instead. See what the locals prefer.
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Yes, it looks "normal" to me too. Shall try see if we can fatten it up a bit, as replanting takes some time, let alone have to source for Serai Wangi.
Cash Crops for Rubber plantation.
Was visiting a rubber plantation the other day and notice the vast land available in-between the terrace. Am think of a crop to plant. Needs to be drought resistance (hi slope, hi hill, only dependent on rain water), low maintenance, short/mid term, reasonable commercial value, ease of harvest (whereby we can have time to harvest in bulk, unlike banana need to harvest when ripe, otherwise it's over ripped, as the said land is quite a distant from town).
Traditionally had been planting Banana.
Was thinking crops like Serai, Groundnut, Sweet potato. Otherwise may continue with Banana

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Maybe Groundnuts fits the bill?
Groundnuts
Climatic conditions, soil and water management
Groundnuts are grown in the warm tropics and subtropics below 1500 m above sea level, and in temperate humid regions with sufficiently long warm summers. Optimum mean daily temperature to grow is 30°C and growth ceases at 15°C. Cool temperatures delay flowering. Groundnuts cannot stand frost. Between 500 and 600 mm of water reasonably well distributed through the growing season allows a good production. Nevertheless, groundnuts are a drought-tolerant species and can withstand severe lack of water, but yield is generally reduced. If harvesting conditions are wet, aflatoxins (severe poison produced by some fungi such as Aspergillus spp.) may develop on the nuts. Aflatoxin contamination is a major hazard to human and animal health.
Because pods develop underground and must be recovered at harvest, crumbly, well-drained soils are preferred, but plants grow and develop adequately on heavier clay soils. For optimum growth, soil pH should be in the range 5.5 to 6.5, though Spanish types tolerate more acid conditions (pH 4.5) and some cultivars grow well in alkaline soils up to pH 8.5.
Worthwhile to do a test run?