QUOTE(Michael J. @ Sep 30 2011, 08:57 AM)
Mr. Farmer:
Please do check for spider mites. Can't view the image right now, but once I am to access pictures, I will tell you.
Erm... you do know deltamethrin is a neurotoxin right? And it is normally used to kill insects; although it has been indicated as being useful to control arachnids and arthropods, for control of mites, maybe you should consider Mitac (amitraz) instead. It is less hazardous to human health too.
Ah... you used compost... It could be a contributing factor. It is usually due to hot methane gas (from fermentation of organic matter) scalding the leaves. As I understand, it takes quite a lot of the stuff to result in scalding of lower leaves. Had that problem before when planted oil palm on deep peat; we called it "lower frond dessication". However it does not fully explain the deficiency of chlorophyll in the mid-rib section of the ginger leaves, or the light striations along the leaf blades.
You are right, pineapple is grown under full sun. But that is in combination with sufficient nitrogen source for the chloroplasts (the organelles in plant cells that convert sunlight and nutrient into food for the plants) to function properly. If there is a deficiency, the plant's immediate response would be to "kill" the less productive cells or chloroplasts, and divert the resources to those which are more productive, usually those found in the younger leaves. It is just my assumption that the pineapple leaves were supposed to be green, although there are varieties with yellow-green leaves and red/purple fringes, mostly varieties that have the Gandol pineapple as one of its genetic parents.
ps: For the chili peppers, if you do not find spider mites or aphids, and you know there was no TMV outbreak previously, then there is not really too much worry. It could just be a case of growth imbalance. When I was developing my chili breed, I thought my entire breeding population kena TMV virus; turned out the crinkling was because the plant growth hormone affecting leaf expansion was working overtime, while the roots had not grown extensive enough to support the rapid growth. Once the roots were established enough to support leaf growth, the leaves stopped crinkling, and grew to about the size of a man's hand each.
As a general guide, you might like to read this article:
http://www.avrdc.org/LC/pepper/chipep.pdf
Thanks Micheal.Please do check for spider mites. Can't view the image right now, but once I am to access pictures, I will tell you.
Erm... you do know deltamethrin is a neurotoxin right? And it is normally used to kill insects; although it has been indicated as being useful to control arachnids and arthropods, for control of mites, maybe you should consider Mitac (amitraz) instead. It is less hazardous to human health too.
Ah... you used compost... It could be a contributing factor. It is usually due to hot methane gas (from fermentation of organic matter) scalding the leaves. As I understand, it takes quite a lot of the stuff to result in scalding of lower leaves. Had that problem before when planted oil palm on deep peat; we called it "lower frond dessication". However it does not fully explain the deficiency of chlorophyll in the mid-rib section of the ginger leaves, or the light striations along the leaf blades.
You are right, pineapple is grown under full sun. But that is in combination with sufficient nitrogen source for the chloroplasts (the organelles in plant cells that convert sunlight and nutrient into food for the plants) to function properly. If there is a deficiency, the plant's immediate response would be to "kill" the less productive cells or chloroplasts, and divert the resources to those which are more productive, usually those found in the younger leaves. It is just my assumption that the pineapple leaves were supposed to be green, although there are varieties with yellow-green leaves and red/purple fringes, mostly varieties that have the Gandol pineapple as one of its genetic parents.
ps: For the chili peppers, if you do not find spider mites or aphids, and you know there was no TMV outbreak previously, then there is not really too much worry. It could just be a case of growth imbalance. When I was developing my chili breed, I thought my entire breeding population kena TMV virus; turned out the crinkling was because the plant growth hormone affecting leaf expansion was working overtime, while the roots had not grown extensive enough to support the rapid growth. Once the roots were established enough to support leaf growth, the leaves stopped crinkling, and grew to about the size of a man's hand each.
As a general guide, you might like to read this article:
http://www.avrdc.org/LC/pepper/chipep.pdf



Don't seems to find any mites.
Oh yes, the deltamethrin, we use to control insects on our eggplant, okra and Vegetables. It's the only stuff we have at the moment, so we taroh oni.
Thanks for the link.
As for the pineapples and ginger, do you think it salvageable / reversible? Or should we plant again?
Oct 1 2011, 07:54 PM

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