Agree with this! I think I posted a few pages ago, Milk Killer is not as nice, the Espresso taste doesn't punch through as much as Purveyor or Shipper Blend.
Haven't tried it on its own without milk though, as it's meant to be brewed with milk.

Haha... seems like we can start group buy for CREAM and PURVEYOR already
Buy 1 KG of each then split

I think that is a great idea. Frequent purchases and beans stay fresh always

Lolz, all or most comment say killer milk is no good .... just drop order already somemore expensive ...300kg for 55....

This post has been edited by d33pbluez: Sep 23 2016, 04:50 PM

Bro, i think you're saying 300grams. Otherwise it's dirt cheap!

Hahaha 300KG for 55 is so damn cheap!!

i kinda like killer milk TBH but only cortado, 1:1 ratio of milk and espresso......

Yield of 18g to 38g of espresso in 28-33sec

give it a go and let us know your taste!! everyones different!!

Have a great coffee weekend!!

P/s: For you guys who are looking for thailand beans, Cream by "The roast things" are roasting some thailand coffee.... Cant wait to get my hands on em!!

This post has been edited by Dan430: Sep 24 2016, 04:33 PM

Simply buy some coffee from vietnam. Don't know which 1 is nice.

Oooppsss, sorry to disappoint you guys, i had been reading too much kg this article and my mind just trip..hahah..... it is 300 gram

Though i wish it is 300 kg.... but that also too much for me .... i cant consume all in one go withing 2 week, i might end up in hospital with coffee poison ....

I was looking forward too. I had been experimenting some thai/viet coffee mixture but fail to do so on the ordinary beans.... maybe my beans are not dark enough or there is something wrong with the ingredient....

The other day i went to shop to take a shop to have ice thai coffee .... it seem nice and i get a sneak peek on their ingredient

1/2 jigger of condense milk (Mix with water because it seem watery when they squeeze out from the container)
1/2 or 1 jigger of milk
1/2 jigger of evaporate milk
1 table spoon of Some white powder which unknown to me (I assume it is vanilla powder, if anyone know, please advice it would be great)
2 shot of dark espresso
and crush ice (alot)

This post has been edited by d33pbluez: Sep 26 2016, 09:39 AM

That ingredient sounds more like viet coffee simply because of evaporate and condense milk together and a lot of crushed ice. i might be wrong tho!! i bet the first sip is kinda "strong" with some caffeine kick and then the sweetness break through? then as the ice melts it gets better. well thats my first sip of Viet coffee in HCMC itself.

Btw any of you make pumpkin spice latte before?

Hi All,

Can anyone recommend nice dark roast coffee brand i can get here?
trying to find new brand to drink..haha..sorry..im noob here..
tried too commercialize brands...eg lavazza, illy etc..

Yeah, I like the kick of the dark roasted smell then the kick in of the sweetness.... but i still puzzle on the white cocaine powder that they used in the mixture.... anyone had any idea ?

you can try this link below

Each roaster has it own profile of roasting the dark roast coffee which to other might like it or might no like it.... all comes down to preference but mostly over here we choose local bean roaster and not commercial ones if you can see from the link....

This post has been edited by d33pbluez: Sep 26 2016, 03:16 PM

wow..nice!
thanks bro...

what your cold brew recipe?

as for me, I'm using 100 gram of espresso blend bean, grind to the size for french press with 800 gram of water. Steeping time of 24 hours.

Result, deep dark full bodied taste minus the bitterness and chocolatey aftertaste. Good either with ice or with milk and ice.

I don't use fresh beans for cold brew... about a month old beans only i'll used it for such brew and use dark roast beans.

This post has been edited by kuluuluk: Sep 26 2016, 06:04 PM

I have some beans that are about 9 months old (I stored/archived them and forgot about it)... can they be used for Cold Brew?
Or just use as fertilizer?

must ask the sifu here de..... most roasted beans won't last 1.5 months

Wow 1:8 Ratio for cold brew, interesting!! it should taste quite intense.... and but for french press grind size for 24H i think it should be good. IDK but good to know!! Thanks

How it taste?? i hate the smells of stale beans (Medium roast)!! so i can't imagine cold brew using them. maybe because you are using dark roast which i don't/never simply because i like bright/flavourful coffee.

Hey try em out and let us know it will be interesting to know!! haha else just ditch it in the garden!

My cold brew recipe is usually 1:12 and beans that are close to 14 days after opening because can't finish in time. Peak time before the beans go stale.... i don't go as coarse as french press more of a drip/pour over size...and only 8H brew time! do it before bed time and wake up the next morning discard the coffee and the brew last for 2 weeks. Basically you will taste all the notes stated in the bag of beans minus the acidity.... awesome experience to taste!!

Several ways to do cold brew and a lot of recipes online.
Experiment and let your taste decides!

I.e.
https://bluebottlecoffee.com/preparation-guides/cold-brew
https://www.stumptowncoffee.com/blog/cold-brewer-roundup
https://www.fivesenses.com.au/blog/ice-ice-...ng-cold-coffee/

This post has been edited by patryn33: Sep 26 2016, 11:26 PM

If i am not wrong, the white "cocaine powder" is Creamer..

Discovered this thread so late. had lot of fun reading through all your post of coffee related stuff.
I love coffee. specially coffee with a more chocolaty aroma mix in with half and half.

this is my humble set up.


Lately have gone into home roasting and the coffee experience jumped immensely.