I learnt something today. Oh...So it's called "kap chong".

hakka kuih leh!!! yumyum..!!! 

 

bihun-pang, bi-pang many on the street during CNY btw  炒芋圆 is it the below



it was hakka shun pun zhi

this mee hoon kueh is kuih or not     

Chwee Kueh (水粿)

Thai Thai mango glutinous rice 

A
2 tsp instant yeast
1 tsp sugar
3 tbsps lukewarm water

B
3 tbsps plain flour

C
200g sweet potato (steamed without skin)
150ml thick coconut milk
130g brown sugar
1 egg

D
200g plain flour (sifted)
1 tsp double action baking powder

Method:
1.
Place ingredients (A) into a bowl. Process well and add in ingredients (B), mix well.
Leave to proof for 10 minutes.

2.
Place ingredients © into big bowl. Process well, add in ingredients (D) in several batches and stir it until free from lumps.
Add in no. (1), mix and set aside to proof for one hour.

3.
Spoon no. (2) into paper cups. Steam over rapidly boiling water for 20 minutes.

Makes 10 fatt kohs

bihun-pang, bi-pang many on the street during CNY btw  炒芋圆 is it the below



it was hakka shun pun zhi

Ya, Seremban Siew Pau is so uncommon nowadays. I like it too.