You deserved a +1. Looks a bit fugly but oh well...Couldn't asked for me.

This post has been edited by Joey Christensen: Oct 25 2014, 11:59 AM

nice post

Hmmm...let me find some other photos

Thanks, bro! Lulz for today.

I think so, maybe it's just the shape that's different.

Hi leetan33,

I'm usure if this is right place to put Fried Taro Dumpling (芋頭角 or “Wu Kok”). It is a standard dish in dim sum restaurants and categorized as a Chinese pastry, just like you included Deep-Fried Radish Cake (炸蘿蔔糕) on the 1st page.

The outer shell of Wu Kok is made from a thick layer of taro that has been boiled and mashed. The filling is made from seasoned minced meat. The dumpling is then deep-fried until the outermost layer of taro becomes golden, crisp, light, and fluffy.

I love Wu Kok I put that in another thread earlier.
https://forum.lowyat.net/index.php?showtopic=3375281&hl=

This post has been edited by leetan33: Oct 25 2014, 02:04 PM

This thread is a gem. It's like a Chinese kueh mueh dictionary with pictures!

not chinese is from noyonya

Sorry for the re-post. Since this highly-rated thread is about 中式糕點, I may give this a try.

Tāngyuán (汤圆)

is made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and served in boiling water. The “balls” can be either small or large, and filled or unfilled. They are traditionally eaten during the Lantern Festival (元宵节 pinyin: Yuanxiao), but also served as a dessert on Chinese wedding day, Winter Solstice Festival (冬至 pinyin: Dōngzhì), and any occasions such as family re-union, because of a homophone for union (团圆 pinyin: tuányuán).

Oh I forgot this! This should definitely be in the list! I will put it to the front page. TQ.
Eh wait, I have reached the limit of 10 images. I couldn't add more.

This post has been edited by leetan33: Oct 25 2014, 02:18 PM

this is call kap chong
https://farm7.staticflickr.com/6179/6236350...c93a747dc_z.jpg

this is my favourite popia
http://s.visitbeijing.com.cn/uploadfile/20...27024257824.jpg


another is penang popia without fried
http://1.bp.blogspot.com/-PRv1ZsIr89A/TdFw...1600/popia2.jpg


my mom favourite ma tai shou
http://homemadedelight.files.wordpress.com.../biscuits1a.jpg


yong tau fu, everybody will crazy for it
http://3.bp.blogspot.com/_y6fkv6RlGfg/TCgl...-fu-taiping.jpg


another my favourite dessert 绿豆饼
http://www.xinshishen.com/uploads/allimg/131008/187755.1.jpg

This post has been edited by modeler: Oct 25 2014, 02:26 PM

Damn, damn you!

Make me lapar lagi

I don't mind if you re-order your first post by including the items you missed. You may want to resize the pictures to 320 x 240 so that you can include more pictures.

Unfortunately the system limits the number of images at 10 per post, regardless of the sizes.

I learnt something today. Oh...So it's called "kap chong".

No worries. When the list is completed after some time, you can create a new thread to consolidate all items. You can also "Park" the first few posts and I'm sure the mods will understand. Lastly, put the link to this original posts and acknowledge the contributions from other users by "tagging" them.

hakka kuih leh!!! yumyum..!!!

This post has been edited by victorboy: Oct 25 2014, 02:25 PM

Sure. Credits will be given.