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Chinese Kuih/Cake (Dessert & Non-Dessert) [PHOTOS]
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TSleetan33
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 Oct 24 2014, 06:18 PM, updated 12y ago
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Chinese kuih, written as "guo" (粿) or sometimes as "gao" (糕), are usually made from ground rice flours. - Wikipedia Due to limited spaces, I can't post all the kuihs here. Feel free to add more in the reply section!  DessertFried Nian Gao / Kuih Bakul (炸年糕)  Red Tortoise Cake (紅龜粿) [With red bean, sweetened bean paste or shredded coconut filings]  Kuih Pink (喜板) [With red bean, sweetened bean paste or shredded coconut filings]  Cantonese Sponge Cake (馬來糕)  White Sugar Cake (白糖糕)  Fa Ga / Huat Kueh / Fatt Koh (發糕)  Non-dessertSteamed Yam Cake (蒸芋頭糕)  Chwee Kueh (水粿)  Deep-Fried Radish Cake (炸蘿蔔糕)  Fried Carrot Cake / Chai Tow Kway (炒蘿蔔糕 / 菜頭粿)  You may also like:» Click to show Spoiler - click again to hide... « This post has been edited by leetan33: Oct 25 2014, 02:24 PM |
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TSleetan33
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Oct 24 2014, 06:27 PM
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QUOTE(randm @ Oct 24 2014, 06:26 PM) I didn't put Apam Balik. |
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TSleetan33
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Oct 24 2014, 06:31 PM
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QUOTE(jonny4 @ Oct 24 2014, 06:26 PM) im proud to say i have tried all of the kuih featured in this tered. red tortoise cake i no like. when i was young my grandma had a case of food poisoning. she had that cake. but she puked it out 30mins later rite in front of me. never touched it again. until this year when i went to my fren's house for CNY n his mum bought some black colour tortoise cake. hokkien version according to her. d black one is was very very nice. #shioksendiri I like the black one too! Yellow (pumpkin)  Black (black sesame) [There's also a blacker version]  Green (pandan)  |
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TSleetan33
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Oct 24 2014, 06:33 PM
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QUOTE(randm @ Oct 24 2014, 06:31 PM) so famous but u didnt put...so is not chinese? Because I'm not sure whether it is a Chinese dessert. I think Apam Balik is more like a common dish shared by different ethnicities. |
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TSleetan33
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Oct 24 2014, 06:35 PM
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QUOTE(bb100 @ Oct 24 2014, 06:28 PM) leetan33 kambing lagi dengan tered berkualiti beliau. lol "beliau" |
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TSleetan33
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Oct 24 2014, 06:36 PM
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QUOTE(V12Kompressor @ Oct 24 2014, 06:36 PM)  Osmanthus Cake (桂花糕)  classic dessert  |
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TSleetan33
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Oct 24 2014, 06:38 PM
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QUOTE(bereev @ Oct 24 2014, 06:37 PM) It's been a long time since I went to pasar malam, but I saw this at Pasar Malam Sri Rampai few months ago. |
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TSleetan33
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Oct 24 2014, 06:39 PM
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QUOTE(V12Kompressor @ Oct 24 2014, 06:37 PM)  Pak Tong Kou (loosely translated to "White Sugar Cake") this one best! |
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TSleetan33
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Oct 24 2014, 06:41 PM
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double post
This post has been edited by leetan33: Oct 24 2014, 06:41 PM
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TSleetan33
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Oct 24 2014, 06:45 PM
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QUOTE(bereev @ Oct 24 2014, 06:44 PM) i dunno english name for this   Fried Sesame Balls |
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TSleetan33
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Oct 24 2014, 06:46 PM
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Hong Kong's Put Chai Ko / Sticky Rice Pudding (砵仔糕)  |
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TSleetan33
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Oct 24 2014, 06:48 PM
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QUOTE(jonny4 @ Oct 24 2014, 06:46 PM) fatt koh used for prayers...i no like I like Palm Sugar Fatt Koh. I don't like the pink one.  |
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TSleetan33
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Oct 24 2014, 06:49 PM
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QUOTE(Screen @ Oct 24 2014, 06:46 PM) Mana wu gok, the yam and char siew inside one   That one was covered in another thread https://forum.lowyat.net/index.php?showtopic=3375281&hl= |
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TSleetan33
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Oct 24 2014, 06:50 PM
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QUOTE(jonny4 @ Oct 24 2014, 06:49 PM) when young time i din know ma. ate d fatt koh. den saw some at d alter. full of flies n ash. asked my mum n she said d one i ate also came fr there. i really no like fatt koh after dat. how the heck could you eat those fatt koh tainted with ashes???? those should be thrown away. |
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TSleetan33
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Oct 24 2014, 06:52 PM
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QUOTE(bereev @ Oct 24 2014, 06:49 PM) Also known as Ma Lao (麻老) Taiwanese invent different flavours of Sesame Sticks.    This post has been edited by leetan33: Oct 24 2014, 06:53 PM |
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TSleetan33
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Oct 24 2014, 07:09 PM
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QUOTE(Alexander XIII @ Oct 24 2014, 07:08 PM) Ji dan gao look like this? I thought it is like umbrella shape and tougher than this? That one is Kuih Bahulu  |
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TSleetan33
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Oct 24 2014, 07:12 PM
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QUOTE(Alexander XIII @ Oct 24 2014, 07:11 PM) I call that ji dan gao though  ya, it's also called ji dan gao This post has been edited by leetan33: Oct 24 2014, 07:12 PM |
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TSleetan33
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Oct 24 2014, 07:29 PM
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QUOTE(CliffrisonJr. @ Oct 24 2014, 07:25 PM) got 1 type of kueh also look like this green colour and pandan flavour one what name ar? Kuih Cara Manis  |
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TSleetan33
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Oct 24 2014, 07:30 PM
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QUOTE(Critical_Fallacy @ Oct 24 2014, 07:29 PM) Malay Honeycomb  When I was young, my Australian aunty used to make this tasty delicacy!  Looks tasty |
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TSleetan33
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Oct 24 2014, 08:06 PM
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