Chinese kuih, written as "guo" (粿) or sometimes as "gao" (糕), are usually made from ground rice flours. - Wikipedia

Due to limited spaces, I can't post all the kuihs here. Feel free to add more in the reply section!

Dessert
Fried Nian Gao / Kuih Bakul (炸年糕)


Red Tortoise Cake (紅龜粿) [With red bean, sweetened bean paste or shredded coconut filings]


Kuih Pink (喜板) [With red bean, sweetened bean paste or shredded coconut filings]


Cantonese Sponge Cake (馬來糕)


White Sugar Cake (白糖糕)


Fa Ga / Huat Kueh / Fatt Koh (發糕)


Non-dessert

Steamed Yam Cake (蒸芋頭糕)


Chwee Kueh (水粿)


Deep-Fried Radish Cake (炸蘿蔔糕)


Fried Carrot Cake / Chai Tow Kway (炒蘿蔔糕 / 菜頭粿)


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This post has been edited by leetan33: Oct 25 2014, 02:24 PM

all i rike

yum yum

im proud to say i have tried all of the kuih featured in this tered.

red tortoise cake i no like. when i was young my grandma had a case of food poisoning. she had that cake. but she puked it out 30mins later rite in front of me. never touched it again. until this year when i went to my fren's house for CNY n his mum bought some black colour tortoise cake. hokkien version according to her. d black one is was very very nice.


#shioksendiri

I didn't put Apam Balik.

leetan33 kambing lagi dengan tered berkualiti beliau.


This post has been edited by bb100: Oct 24 2014, 06:28 PM

he probably tot the canto sponge cake is apam balik

Fried Carrot Cake is the most amazing food evar!!!!

me LIKE

I like the black one too!

Yellow (pumpkin)


Black (black sesame) [There's also a blacker version]


Green (pandan)

I like almost all except that red tortoise cake.

All this photo makes me so hungry.

http://en.wikipedia.org/wiki/Apam_balik

Because I'm not sure whether it is a Chinese dessert. I think Apam Balik is more like a common dish shared by different ethnicities.

Non artificial Orange color...

lol "beliau"

Osmanthus Cake
(桂花糕)

classic dessert

Pak Tong Kou
(loosely translated to "White Sugar Cake")

still can find at Klang.