fark lah u all making me hungry

Okay! So, I just need to put the dried wolfberry, right?

and of coz osmanthus flower.

What is the amount of 桂花 needed for a 4-person dessert?

I'm worry it'll become too "bitter" to be consumed. Slight bittersweet is fine.

This post has been edited by Critical_Fallacy: Oct 25 2014, 01:43 AM

Eh.... For a 9inch diameter round pan, I put in 2 tbsp of flowers.

I'm wondering, how does the 2 tbsp of flowers affect the bittersweet taste on a 9"-dia round pan?

I have a 8 x 8" square pan. Don't worry, the area is about the same.

i rike all the sticky sticky kuih. tortoise la whatnot.. never bother the name janji sticky sticky w nice fillings i just need to ask which one is not coconut shred because i no rike
savoury flillings i also no rike.

for me the flavor is slightly strong, but my family and neighbors liked it.

BTW, if you are using waterchestnut flour as base, make sure your pan can fit into your wok/pot for steaming. DO NOT attempt to cook the whole mixture in a saucepan (like gelatine base) because you'll ended up with a burnt bottom.

2 and 5 each time i smell, i feel like vomiting

same :3 achik also rike

Mana siew pau? no pork no tok la

Thanks for your advice!

Here is the Lemon Glazed Cheesecake Squares. But I used Kiwi fruit as toppings.

I'm considering to make 千层马蹄桂花糕 by making separate layers water chestnut base and gelatine base.

Siew Pau bukan Kuih or Cake lah.
But I covered that in another thread

https://forum.lowyat.net/index.php?showtopic=3315520&hl=

godlike dessert

knew it

anything you can't find in M'sia then it must be from TW or CN

Peanuts and Sesame Candy Bars... dunk into honey or nutella... with some tea Nom Nom Nom!!



This post has been edited by Meis: Oct 25 2014, 09:26 AM

It is

I'm utterly disturbed and bitterly disappointed that there's no picture of Ipoh's turtle steamed buns.