Outline ·
[ Standard ] ·
Linear+
Chinese Kuih/Cake (Dessert & Non-Dessert) [PHOTOS]
|
V12Kompressor
|
Oct 24 2014, 06:33 PM
|
|
QUOTE(leetan33 @ Oct 24 2014, 06:31 PM) I like the black one too! Yellow (pumpkin)  Black (black sesame) [There's also a blacker version]  Green (pandan)  Non artificial Orange color... 
|
|
|
|
|
|
V12Kompressor
|
Oct 24 2014, 06:36 PM
|
|
 Osmanthus Cake (桂花糕)
|
|
|
|
|
|
V12Kompressor
|
Oct 24 2014, 06:37 PM
|
|
 Pak Tong Kou (loosely translated to "White Sugar Cake")
|
|
|
|
|
|
V12Kompressor
|
Oct 24 2014, 06:38 PM
|
|
QUOTE(bereev @ Oct 24 2014, 06:37 PM) still can find at Klang.
|
|
|
|
|
|
V12Kompressor
|
Oct 24 2014, 06:40 PM
|
|
and also, not to forget,  fatt koh
|
|
|
|
|
|
V12Kompressor
|
Oct 24 2014, 06:46 PM
|
|
QUOTE(bereev @ Oct 24 2014, 06:44 PM) i dunno english name for this   beside red bean, still got peanut and coconut version. Jin Dui
|
|
|
|
|
|
V12Kompressor
|
Oct 24 2014, 06:47 PM
|
|
QUOTE(leetan33 @ Oct 24 2014, 06:46 PM) Hong Kong's Put Chai Ko / Sticky Rice Pudding (砵仔糕)  my fav also. Msia version got pandan flavor
|
|
|
|
|
|
V12Kompressor
|
Oct 24 2014, 06:47 PM
|
|
QUOTE(jonny4 @ Oct 24 2014, 06:46 PM) fatt koh used for prayers...i no like dont eat those for prayer one la. Edible ones taste better than those for prayer ones.
|
|
|
|
|
|
V12Kompressor
|
Oct 24 2014, 06:52 PM
|
|
QUOTE(jonny4 @ Oct 24 2014, 06:49 PM) when young time i din know ma. ate d fatt koh. den saw some at d alter. full of flies n ash. asked my mum n she said d one i ate also came fr there. i really no like fatt koh after dat. lololol. nowadays if wanna eat edible fatt koh the only way is to make sendiri at home. Coz those sold at pasar ones all for sembahyang one.
|
|
|
|
|
|
V12Kompressor
|
Oct 24 2014, 07:09 PM
|
|
QUOTE(GoldenHorn @ Oct 24 2014, 07:07 PM) Laa ini ke pak tong ko...malay one got darker version, kitorang panggil kek gula hangus  ada. malaysia even got gula melaka/brown sugar version;
|
|
|
|
|
|
V12Kompressor
|
Oct 24 2014, 07:14 PM
|
|
QUOTE(Critical_Fallacy @ Oct 24 2014, 07:10 PM) In Malaysia?  ada. usually at hai keras restaurants tho, as desserts.
|
|
|
|
|
|
V12Kompressor
|
Oct 24 2014, 07:17 PM
|
|
QUOTE(Critical_Fallacy @ Oct 24 2014, 07:14 PM) I had tasted that is Hong Kong, but not in Malaysia. Perhaps I should make one.  yea... I also made it myself most of the time... 
|
|
|
|
|
|
V12Kompressor
|
Oct 24 2014, 07:20 PM
|
|
QUOTE(purplebuilder @ Oct 24 2014, 07:16 PM) where can buy this? For sedap one... ehhh..... I eated one from Ah Yat Abalone Forum; not bad...
|
|
|
|
|
|
V12Kompressor
|
Oct 24 2014, 07:22 PM
|
|
QUOTE(Critical_Fallacy @ Oct 24 2014, 07:20 PM) What kind of coagulants do you use?  waterchestnut flour + a tsp agar agar powder This post has been edited by V12Kompressor: Oct 24 2014, 07:22 PM
|
|
|
|
|
|
V12Kompressor
|
Oct 24 2014, 07:27 PM
|
|
QUOTE(CliffrisonJr. @ Oct 24 2014, 07:25 PM) got 1 type of kueh also look like this green colour and pandan flavour one what name ar? Cara Manis
|
|
|
|
|
|
V12Kompressor
|
Oct 24 2014, 07:34 PM
|
|
QUOTE(meistsh_musical @ Oct 24 2014, 07:32 PM) some got juicy inside gooding  yup. fragrant and sweeeet.
|
|
|
|
|
|
V12Kompressor
|
Oct 24 2014, 08:45 PM
|
|
QUOTE(EdBaaBaa @ Oct 24 2014, 07:48 PM) Why look so fail punya? Not jernih one? jernih one is gelatine base For this, I used waterchesnut powder as base, hence the murky outcome.
|
|
|
|
|
|
V12Kompressor
|
Oct 24 2014, 08:47 PM
|
|
QUOTE(leetan33 @ Oct 24 2014, 08:07 PM) pernah tengok, tak pernah makan  this one like ang koo (red turtle), but inside the filling is savory. sedap...
|
|
|
|
|
|
V12Kompressor
|
Oct 25 2014, 01:29 AM
|
|
QUOTE(Critical_Fallacy @ Oct 24 2014, 10:04 PM) You used this one, right?  Yup. Presentation wise, not as nice as gelatine base. But texture is more nicer and got the cooling effect of water chestnut.
|
|
|
|
|
|
V12Kompressor
|
Oct 25 2014, 01:31 AM
|
|
QUOTE(Critical_Fallacy @ Oct 25 2014, 01:30 AM) Thanks! Do I need to buy water chestnut as well?  no need. If u buy waterchestnut that gonna become waterchestnut cake liao.
|
|
|
|
|