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> Chinese Kuih/Cake (Dessert & Non-Dessert) [PHOTOS]

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V12Kompressor
post Oct 24 2014, 06:33 PM

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QUOTE(leetan33 @ Oct 24 2014, 06:31 PM)
I like the black one too!

Yellow (pumpkin)
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Black (black sesame) [There's also a blacker version]
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Green (pandan)
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Non artificial Orange color... biggrin.gif

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V12Kompressor
post Oct 24 2014, 06:36 PM

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Osmanthus Cake
(桂花糕)

biggrin.gif
V12Kompressor
post Oct 24 2014, 06:37 PM

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user posted image

Pak Tong Kou
(loosely translated to "White Sugar Cake")
V12Kompressor
post Oct 24 2014, 06:38 PM

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QUOTE(bereev @ Oct 24 2014, 06:37 PM)
anyone know where to buy this, can't find at pasar anymore  cry.gif  cry.gif  cry.gif
i like to eat this, my mom and my grandma buy this Steamed soft cake for me every time go pasar pagi  sad.gif  sad.gif , it has been long logn time never see this  cry.gif  cry.gif  cry.gif

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still can find at Klang. nod.gif nod.gif
V12Kompressor
post Oct 24 2014, 06:40 PM

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and also, not to forget,

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fatt koh
V12Kompressor
post Oct 24 2014, 06:46 PM

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QUOTE(bereev @ Oct 24 2014, 06:44 PM)
i dunno english name for this

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user posted image

beside red bean, still got peanut and coconut version.
*
Jin Dui

laugh.gif
V12Kompressor
post Oct 24 2014, 06:47 PM

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QUOTE(leetan33 @ Oct 24 2014, 06:46 PM)
Hong Kong's Put Chai Ko / Sticky Rice Pudding (砵仔糕)
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my fav also. Msia version got pandan flavor wub.gif
V12Kompressor
post Oct 24 2014, 06:47 PM

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QUOTE(jonny4 @ Oct 24 2014, 06:46 PM)
fatt koh used for prayers...i no like
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dont eat those for prayer one la. Edible ones taste better than those for prayer ones. biggrin.gif
V12Kompressor
post Oct 24 2014, 06:52 PM

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QUOTE(jonny4 @ Oct 24 2014, 06:49 PM)
when young time i din know ma. ate d fatt koh. den saw some at d alter. full of flies n ash. asked my mum n she said d one i ate also came fr there. i really no like fatt koh after dat.
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lololol. nowadays if wanna eat edible fatt koh the only way is to make sendiri at home. Coz those sold at pasar ones all for sembahyang one.
V12Kompressor
post Oct 24 2014, 07:09 PM

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QUOTE(GoldenHorn @ Oct 24 2014, 07:07 PM)
Laa ini ke pak tong ko...malay one got darker version, kitorang panggil kek gula hangus biggrin.gif
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ada. malaysia even got gula melaka/brown sugar version;

user posted image
V12Kompressor
post Oct 24 2014, 07:14 PM

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QUOTE(Critical_Fallacy @ Oct 24 2014, 07:10 PM)
In Malaysia? sweat.gif
*
ada. usually at hai keras restaurants tho, as desserts.
V12Kompressor
post Oct 24 2014, 07:17 PM

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QUOTE(Critical_Fallacy @ Oct 24 2014, 07:14 PM)
I had tasted that is Hong Kong, but not in Malaysia. Perhaps I should make one. sweat.gif
*
yea... I also made it myself most of the time... laugh.gif

user posted image
V12Kompressor
post Oct 24 2014, 07:20 PM

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QUOTE(purplebuilder @ Oct 24 2014, 07:16 PM)
where can buy this? For sedap one...
*
ehhh..... hmm.gif

I eated one from Ah Yat Abalone Forum; not bad... tongue.gif




V12Kompressor
post Oct 24 2014, 07:22 PM

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QUOTE(Critical_Fallacy @ Oct 24 2014, 07:20 PM)
What kind of coagulants do you use? sweat.gif
*
waterchestnut flour + a tsp agar agar powder

This post has been edited by V12Kompressor: Oct 24 2014, 07:22 PM
V12Kompressor
post Oct 24 2014, 07:27 PM

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QUOTE(CliffrisonJr. @ Oct 24 2014, 07:25 PM)
got 1 type of kueh also look like this

green colour and pandan flavour one

what name ar?
*
Cara Manis

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V12Kompressor
post Oct 24 2014, 07:34 PM

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QUOTE(meistsh_musical @ Oct 24 2014, 07:32 PM)
some got juicy inside gooding  drool.gif
*
yup. fragrant and sweeeet. wub.gif
V12Kompressor
post Oct 24 2014, 08:45 PM

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QUOTE(EdBaaBaa @ Oct 24 2014, 07:48 PM)
Why look so fail punya? Not jernih one?
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jernih one is gelatine base

For this, I used waterchesnut powder as base, hence the murky outcome.
V12Kompressor
post Oct 24 2014, 08:47 PM

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QUOTE(leetan33 @ Oct 24 2014, 08:07 PM)
pernah tengok, tak pernah makan  laugh.gif
*
this one like ang koo (red turtle), but inside the filling is savory. sedap... drool.gif
V12Kompressor
post Oct 25 2014, 01:29 AM

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QUOTE(Critical_Fallacy @ Oct 24 2014, 10:04 PM)
You used this one, right? unsure.gif

user posted image
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Yup. Presentation wise, not as nice as gelatine base. But texture is more nicer and got the cooling effect of water chestnut.
V12Kompressor
post Oct 25 2014, 01:31 AM

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QUOTE(Critical_Fallacy @ Oct 25 2014, 01:30 AM)
Thanks!

Do I need to buy water chestnut as well? unsure.gif
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no need. If u buy waterchestnut that gonna become waterchestnut cake liao. laugh.gif

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