I'm looking for a reliable and low maintenance hood (ducted) and hob for my small (150ft2) wet kitchen. I found out that most hood requires technician to service once every couple of years, and I'm trying to avoid this. Hence, I was recommended Fujioh FR-SC2090V and Robam. Fujioh hood comes with hob combo deal, and Fujioh FH IC6020 Induction Ceramic Hob Hybrid seems to fit my requirement.
I'm still thinking about this selection, and hope someone could help to shine some light, share some knowledges or experiences:
- Are the Fujioh combo mentioned above reliable and low maintenance (does not require a hired technician to clean or service by routine)
- Are there any other hood (ducted) and hob that can meet my requirements?
- For such a small area, is there a need to go with the premium Fujioh? Or does area (ft2) matters at all?
- How's the after sales service from Fujioh?
- Is this a worthy investment in your opinion?


*Pictures taken from Fujioh official website.