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> Do you know what they put in the ROTI ..., that you buy ?

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archinkent
post Oct 29 2013, 11:00 AM

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everything has chemicals nowadays, maybe except organics ones. but the amount is too minimal to have any major effect. just have to accept that and eat whatever u wish.
gnomemaster
post Oct 29 2013, 11:03 AM

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QUOTE(bumpo @ Oct 29 2013, 11:00 AM)
the yeast you use converts carb instead of sugar??  shocking.gif
which strain of yeast you use lar? curious to know, sounds interesing coz 1st me hearing this  hmm.gif
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jangan persoal TS, 1 of his masters could be nutritionist. So might be higher level than what we learned in form 5 bio.

sugar is 99.9% carbs no?? tongue.gif
luckyhillkop
post Oct 29 2013, 11:17 AM

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QUOTE(gabay @ Oct 29 2013, 10:54 AM)
WHERE ARE YOU TS???
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TS was seen in another thread. why ah he choose to ignore his own thread? not like he can't answer all these ktards here. he got 3 masters maaa, sure can tapau everyone here.
jonn zee
post Oct 29 2013, 01:40 PM

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QUOTE(Forgot Liao @ Oct 29 2013, 10:09 AM)
You don't even know the basic of what bread is, do you?

Aiyo, want to troll pun please use brain la.

Yeast convert carbohydrates into sugar and CO2, that's how those "air bubbles" came about.

Jezuz... how stupid can /k/tard be ?
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Son, i iz dizappointed.

Do u even know what is carbohydrate, what is sugar?

So u can convert carbo to sugar? Gawd u must super genius.

Btw, pasd me the weed u r smoking bro. It's sure damn high quality, even better than hack3line's
vey99
post Oct 29 2013, 01:43 PM

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carbo u heat it become sugar lor
jonn zee
post Oct 29 2013, 01:45 PM

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QUOTE(vey99 @ Oct 29 2013, 01:43 PM)
carbo u heat it become sugar lor
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Aisey, jgn la potong bro....

Ayam feeding the troll
xavi5567
post Oct 29 2013, 01:49 PM

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QUOTE(Forgot Liao @ Oct 29 2013, 09:00 AM)
Few days ago I had a thread about preservatives in the Roti that you buy on /k/

And yesterday when I kemas old newspapers I found last Friday's Sin Chew had an article regarding the toxins they put inside the Roti that we buy

Apparently, preservatives are not the only toxin that they put inside

They also put all kinds of other chemicals ... like emulsifier, perfume, bromine, artificial coloring, artificial flavors, leavening, and so on ...

And worst of all is, even "plain sounding" chemicals such as "leavening" or "emulsifier" contains toxic substances

Oh my !

I was only concentrated on the preservatives, and forgot about all other chemicals the commercial bakeries put into the roti that they sell

The previous thread about roti having preservatives is at https://forum.lowyat.net/topic/2955597
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leavening agent-carbon dioxide...the very same thong u breath out everyday...
emulsifier- egg york or soy lecithin...

wat talk u... the aircon room u stay in hav more chemical than the bread...
spacelion
post Oct 29 2013, 01:55 PM

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QUOTE(crazy_labelle @ Oct 29 2013, 09:08 AM)
ok then u can grow ur own fruit
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actually i got mango tree, pandan and serai and spring onions in backyard
xavi5567
post Oct 29 2013, 02:00 PM

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QUOTE(luckyhillkop @ Oct 29 2013, 09:37 AM)
How come someone with multiple master degrees and other qualifications has so much time to spend in /k? hmm.gif 
So magical I don't understand it. Maybe bcz i don't have even one master degree sad.gif
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wat to do ovet qualified wa... no body can afford ts... so ts bcome more paranoid...now open thread to share his load

ashportal
post Oct 29 2013, 02:01 PM

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do you know ur poop also chemicals?
EternalC
post Oct 29 2013, 02:01 PM

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thats why, no one go ask u buy those high krass or fancy fancy brand

just go buy the good old bakery shop mia roti which rots in 5 days
Elgore
post Oct 29 2013, 02:12 PM

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apparently chemicals are in everything you eat

organic or not

rolleyes.gif
SUSPVCpipe
post Oct 29 2013, 02:15 PM

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preservatives that they put inside the bread retard the growth of mold.... doesnt mean it dangerous to human....

example... we can eat citrus fruit w no prob... but if u give to cat, it will get serious diarrhea that could lead to death... coz their spcies cant metabolize vitamin c
crazy_labelle
post Oct 29 2013, 02:38 PM

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QUOTE(spacelion @ Oct 29 2013, 01:55 PM)
actually i got mango tree, pandan and serai and spring onions in backyard
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good for you... rclxms.gif

actually i meant to use 100% organic food and vege..
like this woman..


spacelion
post Oct 29 2013, 02:58 PM

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did you know that free range chicken eat meat?

actually i found out when i visit my relatives farm, the chicken chased and ate a mouse.
neoengsheng
post Oct 29 2013, 03:08 PM

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So bread like baguette can only last 12-24 hours in Malaysia?

Riiiiiiiiight.
firslash88
post Oct 29 2013, 03:16 PM

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QUOTE(Forgot Liao @ Oct 29 2013, 09:26 AM)
A roti with ABSOLUTELY NO PRESERVATIVES (without all those adjectives) can only last 12-24 hours under Malaysia's hot and humid climate

Roti, being made of wheat, is a refined carbohydrate based product which can be very easily digested, not only by us, but also by all kinds of bacteria/molds/fungus

Under the tropical Malaysian climate most bacteria/molds/fungus grow very fast

How many days can that brand of roti last ?

They can claim whatever they want ... fact is still fact
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this is true fact.
jonn zee
post Oct 29 2013, 04:02 PM

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QUOTE(spacelion @ Oct 29 2013, 02:58 PM)
did you know that free range chicken eat meat?

actually i found out when i visit my relatives farm, the chicken chased and ate a mouse.
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and your point is.....
water_T
post Oct 29 2013, 05:12 PM

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1 bachelor (double majored) and 3 master degrees cannot give any answer???
keyven
post Oct 29 2013, 05:15 PM

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I saw a thread in /k few weeks ago.. that in a kilang in Klang, where they make tepung bola for roti canai (mass production) those banglai workers... stomp the mix with their legs... doh.gif

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