everything has chemicals nowadays, maybe except organics ones. but the amount is too minimal to have any major effect. just have to accept that and eat whatever u wish.
Do you know what they put in the ROTI ..., that you buy ?
Do you know what they put in the ROTI ..., that you buy ?
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Oct 29 2013, 11:00 AM
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Junior Member
285 posts Joined: Dec 2007 From: Equine Park, Seri Kembangan |
everything has chemicals nowadays, maybe except organics ones. but the amount is too minimal to have any major effect. just have to accept that and eat whatever u wish.
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Oct 29 2013, 11:03 AM
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210 posts Joined: May 2008 |
QUOTE(bumpo @ Oct 29 2013, 11:00 AM) the yeast you use converts carb instead of sugar?? jangan persoal TS, 1 of his masters could be nutritionist. So might be higher level than what we learned in form 5 bio.which strain of yeast you use lar? curious to know, sounds interesing coz 1st me hearing this sugar is 99.9% carbs no?? |
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Oct 29 2013, 11:17 AM
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Senior Member
1,543 posts Joined: Nov 2010 |
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Oct 29 2013, 01:40 PM
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602 posts Joined: Jul 2011 |
QUOTE(Forgot Liao @ Oct 29 2013, 10:09 AM) You don't even know the basic of what bread is, do you? Son, i iz dizappointed.Aiyo, want to troll pun please use brain la. Yeast convert carbohydrates into sugar and CO2, that's how those "air bubbles" came about. Jezuz... how stupid can /k/tard be ? Do u even know what is carbohydrate, what is sugar? So u can convert carbo to sugar? Gawd u must super genius. Btw, pasd me the weed u r smoking bro. It's sure damn high quality, even better than hack3line's |
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Oct 29 2013, 01:43 PM
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Senior Member
2,851 posts Joined: Jun 2006 |
carbo u heat it become sugar lor
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Oct 29 2013, 01:45 PM
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602 posts Joined: Jul 2011 |
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Oct 29 2013, 01:49 PM
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Senior Member
3,348 posts Joined: May 2006 From: The Matrix |
QUOTE(Forgot Liao @ Oct 29 2013, 09:00 AM) Few days ago I had a thread about preservatives in the Roti that you buy on /k/ leavening agent-carbon dioxide...the very same thong u breath out everyday...And yesterday when I kemas old newspapers I found last Friday's Sin Chew had an article regarding the toxins they put inside the Roti that we buy Apparently, preservatives are not the only toxin that they put inside They also put all kinds of other chemicals ... like emulsifier, perfume, bromine, artificial coloring, artificial flavors, leavening, and so on ... And worst of all is, even "plain sounding" chemicals such as "leavening" or "emulsifier" contains toxic substances Oh my ! I was only concentrated on the preservatives, and forgot about all other chemicals the commercial bakeries put into the roti that they sell The previous thread about roti having preservatives is at https://forum.lowyat.net/topic/2955597 emulsifier- egg york or soy lecithin... wat talk u... the aircon room u stay in hav more chemical than the bread... |
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Oct 29 2013, 01:55 PM
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Senior Member
1,689 posts Joined: Mar 2009 From: Probation? |
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Oct 29 2013, 02:00 PM
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Senior Member
3,348 posts Joined: May 2006 From: The Matrix |
QUOTE(luckyhillkop @ Oct 29 2013, 09:37 AM) How come someone with multiple master degrees and other qualifications has so much time to spend in /k? wat to do ovet qualified wa... no body can afford ts... so ts bcome more paranoid...now open thread to share his loadSo magical I don't understand it. Maybe bcz i don't have even one master degree |
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Oct 29 2013, 02:01 PM
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Senior Member
750 posts Joined: Oct 2008 |
do you know ur poop also chemicals?
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Oct 29 2013, 02:01 PM
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Senior Member
845 posts Joined: Apr 2007 From: the sins never die |
thats why, no one go ask u buy those high krass or fancy fancy brand
just go buy the good old bakery shop mia roti which rots in 5 days |
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Oct 29 2013, 02:12 PM
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Junior Member
113 posts Joined: Apr 2011 From: Seven Nation |
apparently chemicals are in everything you eat
organic or not |
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Oct 29 2013, 02:15 PM
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Senior Member
1,362 posts Joined: Nov 2005 From: k.terengganu.. alone.. with my bass...play.. alone |
preservatives that they put inside the bread retard the growth of mold.... doesnt mean it dangerous to human....
example... we can eat citrus fruit w no prob... but if u give to cat, it will get serious diarrhea that could lead to death... coz their spcies cant metabolize vitamin c |
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Oct 29 2013, 02:38 PM
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18 posts Joined: Feb 2009 |
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Oct 29 2013, 02:58 PM
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Senior Member
1,689 posts Joined: Mar 2009 From: Probation? |
did you know that free range chicken eat meat?
actually i found out when i visit my relatives farm, the chicken chased and ate a mouse. |
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Oct 29 2013, 03:08 PM
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Junior Member
261 posts Joined: Jul 2009 |
So bread like baguette can only last 12-24 hours in Malaysia?
Riiiiiiiiight. |
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Oct 29 2013, 03:16 PM
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Junior Member
267 posts Joined: Jun 2009 From: Earth |
QUOTE(Forgot Liao @ Oct 29 2013, 09:26 AM) A roti with ABSOLUTELY NO PRESERVATIVES (without all those adjectives) can only last 12-24 hours under Malaysia's hot and humid climate this is true fact.Roti, being made of wheat, is a refined carbohydrate based product which can be very easily digested, not only by us, but also by all kinds of bacteria/molds/fungus Under the tropical Malaysian climate most bacteria/molds/fungus grow very fast How many days can that brand of roti last ? They can claim whatever they want ... fact is still fact |
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Oct 29 2013, 04:02 PM
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602 posts Joined: Jul 2011 |
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Oct 29 2013, 05:12 PM
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294 posts Joined: May 2009 From: HeadHunteR |
1 bachelor (double majored) and 3 master degrees cannot give any answer???
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Oct 29 2013, 05:15 PM
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Junior Member
373 posts Joined: Jan 2009 From: lado oeste de Malasia |
I saw a thread in /k few weeks ago.. that in a kilang in Klang, where they make tepung bola for roti canai (mass production) those banglai workers... stomp the mix with their legs...
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