TS din even pass SPM, pls forgive him

say so much got use?? got balls post drillz here la.

pls la, tonnes of my fren went to so called 'foreign uni', end up cert not even recognized anywhere in the world except their own country. pfffft

u watch out yo, TS got 3 masters yo.

not chlorine??
don eat apple, the seed got cyanide if accidentally eat will die yo..

HAHAHHAHAHAHA.
so health conscious, everyday eat supplement la to ganti food.

no, having preservative is fine. it can be digested as long as the bread maker don't put more than what is permitted. everything eaten in excess is harmful no matter what is that. too much vit C, B etc etc are not good for body also.

I believe that guy with 3 masters should understand this theory right??? yes no maybe??

even his fertilizer comes from his organic sh*t

slow down thr man, maybe he didn't go england le...mayb some african universities le....foreign also ma

up until now his arguments are all so questionable and none are even close to convincing

By fermentation, the yeast species Saccharomyces cerevisiae converts carbohydrates to carbon dioxide and alcohols – for thousands of years the carbon dioxide has been used in baking and the alcohol in alcoholic beverages.
SOS TS ADA 3 MASTERS
Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol
SOS TS ADA MASTERS TAPI TAK RETI BAGI DRILL

ALCOHOL

ALCOHOL

ALCOHOL

ALCOHOL


show me sos of yeast converts carbs to CO2 and sugar pls. coz i cant.

This post has been edited by gnomemaster: Oct 29 2013, 10:18 AM

errrmmmm, TS mana?

jangan persoal TS, 1 of his masters could be nutritionist. So might be higher level than what we learned in form 5 bio.

sugar is 99.9% carbs no??