no, having preservative is fine. it can be digested as long as the bread maker don't put more than what is permitted. everything eaten in excess is harmful no matter what is that. too much vit C, B etc etc are not good for body also.

I believe that guy with 3 masters should understand this theory right??? yes no maybe??

buat roti sendiri pon pakai tepung ada preservative...air pun ada chlorine..masak air pun pakai cerek dah berkarat....telur pun telur dah suntik omega shitty etc... so apa lg TS mau?

sikarang makan tak makan...end of the day u still old, sick & die.

not much diferences.

even his fertilizer comes from his organic sh*t

Bread machine can take a half around of ingredients meh? I am sure my machine does not have that setting.

so you want some Queen's English?

you should have typed

I graduated with a double major bachelor's degree and 3 master's degrees. All are from foreign universities.

To the universities that I graduated from = this incomplete sentence have no meaning.

looks like TS's bluff gonna explode soon

I dunno which model you use.

Mine can.

Not actually "half", a little bit more than "half". But still smaller portion than the full loaf.

Another trick that I employed is to let the lump rises longer.

That way, there'll be less carbohydrate and more "air bubbles" in the bread.

And these bread are more soft, but less filling (which means, you don't find yourself so easily "filled up" by eating them)

slow down thr man, maybe he didn't go england le...mayb some african universities le....foreign also ma

haha nice one. I'm waiting with interest

tehihihihiihihihiih... yup... TS really ain't prepped for these, esp on ppl questioning his actions..

until now, ts failed to show us any evidence.

now he can replace Carbs with air bubbles pulaaaaak....

i bet, TS can oso separate protein, cholestrol too

This post has been edited by jonn zee: Oct 29 2013, 10:06 AM

which is exactly why i rarely eat bread.

up until now his arguments are all so questionable and none are even close to convincing

You don't even know the basic of what bread is, do you?

Aiyo, want to troll pun please use brain la.

Yeast convert carbohydrates into sugar and CO2, that's how those "air bubbles" came about.

Jezuz... how stupid can /k/tard be ?

i have 3 master degrees too but like ts i got no drillz to show it off

Drill of your bread maker + degree cert + master cert.