One thing that I agree with you is home made bread can only tahan for 2 days for I do have a bread maker at home. Unfortunately this is also the same reason I bake seldomly since I cannot finish a loaf of bread that fast before it becomes moldy.

The same lah, no one will put preservatives in their self made bread.

Of course you can shove the bread into the freezer and it can stay for weeks, but the texture and taste won't be the same any more.

Notice also other types of kuih sold by makcik tepi jalan, where can survive that long (they don't bother put preservatives into home made kuih).

You don't even know the basic of what bread is, do you?

Aiyo, want to troll pun please use brain la.

Yeast convert carbohydrates into sugar and CO2, that's how those "air bubbles" came about.

Jezuz... how stupid can /k/tard be ?