Few days ago I had a thread about preservatives in the Roti that you buy on /k/

And yesterday when I kemas old newspapers I found last Friday's Sin Chew had an article regarding the toxins they put inside the Roti that we buy

Apparently, preservatives are not the only toxin that they put inside

They also put all kinds of other chemicals ... like emulsifier, perfume, bromine, artificial coloring, artificial flavors, leavening, and so on ...

And worst of all is, even "plain sounding" chemicals such as "leavening" or "emulsifier" contains toxic substances

Oh my !

I was only concentrated on the preservatives, and forgot about all other chemicals the commercial bakeries put into the roti that they sell

The previous thread about roti having preservatives is at https://forum.lowyat.net/topic/2955597

This post has been edited by Forgot Liao: Oct 29 2013, 09:01 AM

ok then u can grow ur own fruit and only drink rain water...

Ts buta science, maafkan dia

TS din even pass SPM, pls forgive him

To you, I am buta science

To the universities that I graduated from (foreign universities), I have 1 bachelor (double majored) and 3 master degrees

Only katak di bawak tempurung in Malaysia will call others "buta science" when they themselves are buta hati

lol forgot liao

where your evidence?

you guys want to continue telan all the chemicals that's your choice

but if you are interested, get last friday's sin chew, it's in the "sweet home" section

This post has been edited by Forgot Liao: Oct 29 2013, 09:18 AM

say so much got use?? got balls post drillz here la.

pls la, tonnes of my fren went to so called 'foreign uni', end up cert not even recognized anywhere in the world except their own country. pfffft

sources? something as controversial as this..needs reliable sources

drillz of your degree and master certificates.

bodoh tu bgi la kat orang lain sikit

pfttt...chemicals... i drink 4litre of chemical everyday..no problem also..

Using chemical doesn't mean its dangerous/poisoning or coming from lab... Chemical is just word for substance, in nature lot of chemical produced naturally

me too..i forgot liao...so many chemical in one

A roti with ABSOLUTELY NO PRESERVATIVES (without all those adjectives) can only last 12-24 hours under Malaysia's hot and humid climate

Roti, being made of wheat, is a refined carbohydrate based product which can be very easily digested, not only by us, but also by all kinds of bacteria/molds/fungus

Under the tropical Malaysian climate most bacteria/molds/fungus grow very fast

How many days can that brand of roti last ?

They can claim whatever they want ... fact is still fact

One thing that I agree with you is home made bread can only tahan for 2 days for I do have a bread maker at home. Unfortunately this is also the same reason I bake seldomly since I cannot finish a loaf of bread that fast before it becomes moldy.

thats why u bake your own roti can last only 3-5days while they manage to last more than 2weeks

ts, did you know that an apple is far more dangerous than a loaf of bread?
them apples houses cyanide in them! how you like that for chemicals