depends on wat type of bread u make

Make a smaller portion, or break a portion into two lumps, add different fruits into each of them and then bake them separately

That way you can have two smaller bread, with different kinds of flavor.

That is what I do.

u watch out yo, TS got 3 masters yo.

Don't eat banana co banana has potassium and its radioactive too

The roti that we make in our home can't even last 3 days if put out in the open.

After 2 days start molding already.

But that's natural, because we don't add any kind of preservative into the roti that we ourselves going to eat

Don't drink tap water too it has been added fluoride

How come someone with multiple master degrees and other qualifications has so much time to spend in /k?
So magical I don't understand it. Maybe bcz i don't have even one master degree

susahlah ini macam..i always eat roti and bun one

not chlorine??
don eat apple, the seed got cyanide if accidentally eat will die yo..

u forgot liao? drillz of cert or gtfo

This post has been edited by afie98120: Oct 29 2013, 09:44 AM

I made the preservative-free roti for my family, especially for my kids

As for the instant noodles, I sendiri makan

If like that you also kenot understand, where did you letak your otak ?

This post has been edited by Forgot Liao: Oct 29 2013, 09:48 AM

HAHAHHAHAHAHA.
so health conscious, everyday eat supplement la to ganti food.

If like this, make your own bread at home and eat.

We demand master degree drillz!

If you want to let your kids to telan all those preservatives, continue to buy those commercial roti for them

They are your kids, not mine

kesian, english pon tunggang langgang, ade hati nak claim double major & 3 masters

Since your ingelis so much better than all of us, mr. ingelis plofessor, tell us what i did wrong

This post has been edited by Forgot Liao: Oct 29 2013, 09:56 AM

so u oso gro ur own wheat / corn / padi to make ur own flour ?

processed flour oso contains chemicals, stabilisng agents, emulsifiers and additivies brahhh

The same lah, no one will put preservatives in their self made bread.

Of course you can shove the bread into the freezer and it can stay for weeks, but the texture and taste won't be the same any more.

Notice also other types of kuih sold by makcik tepi jalan, where can survive that long (they don't bother put preservatives into home made kuih).