my idol http://www.youtube.com/user/tontantin?feature=g-all

i add eggs and cheese to my korean noodles

This post has been edited by Lzhiwei: Dec 11 2011, 07:10 PM

my favourite at the moment:

http://www.facebook.com/pages/Mee-Daddy/238838396137250

and no. i'm not related to that company

lol mee daddy. i like ibumee more

i only like instant noodle with pork stock..

bkt mee!!

daddy mee 3 ways of awesomeness

only it's abit too salty if cook dried style. even with 1/3 oh the msg.

what do you all add in your noodles?

egg or any leftovers i can find in the fridge

May I know where do you get this Daddy mee? Local brand? Cos instant noodles play a large part in my nutritional meals when I need a change from white rice. I usually eat 3 big packets of the Korean noodles cooked dry style with my chicken cooked separately but the noodles are expensive!

last time i got it free though.

from their FB page, it seems that it originated from east m'sia. should be able to get it from jusco since they have those food tasting booth there.

one unrelated question, instant noodles has as much carb as white rice, no?

i also got it free. how do you cook korean noodle dry?

Thanks man. Will look out for it. Lol instant noodles have starchy high GI carbs, excellent for workout days. I can sapu close to 200 grams of carbs after gym so even 3 packets of Korean noodles not enough so I'll eat something sugary for dessert like chocolates or ice cream. Best part is te nutrients are labeled so it's so easy to count how much I need. Only had thing is the high sodium content which causes water retention but who cares I'm not competing at the moment. Lol.

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Added on December 12, 2011, 2:21 amThe only thing I add.in.the boiling water are the dried vegetables. After boiling with the noodles, I drain.it, put on a plate and sprinkle 1 quarter of the soup powder. And add some oyster sauce in for taste.

This post has been edited by darklight79: Dec 12 2011, 02:21 AM

oh. and i was thinking of substituting rice with noodles as my doctor told me to reduce on rice intake

better stop this heatlh talk in food tered, will do so in health tered.

thanks for the info

Lol no.worries. I'm a doctor and bodybuilder and I enjoy good food. Carbs are not evil, overdose of carbs are. Moderation bro. Don't eat 3-4 packets like I do. I need it.

I first started loving Korean noodles dry style when I stayed at my dad's friend's house in Hong Kong. His Filipino maid cooked this brand called Doll noodles dry style with 2 slices of luncheon meat on.top.

what brand u use in msia?

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Added on December 12, 2011, 3:00 amhttp://blog.korea.net/?p=3159


This post has been edited by Lzhiwei: Dec 12 2011, 03:00 AM

Ok bro. Right now I ain't at home. At the doctor's hostel here. When I go back will check. It comes in 2 flavours. Either red color packet or blue with big black Korean words on it. Lol! Sorry can't get more specific. But they cost a shitload per packet.

okok i think its around rm 3 to 4 per pack

1. Maggi Mee Asam Laksa
Two packets usually with fried eggs and luncheon meat/sausage or just fishballs
2. Korean Neoguri Spicy Seafood
One packet with fresh mushrooms, Kimchi, and Korean rice cakes.

Got it! It's Shin Ramyun or something.

That's the best from Korea so far. Had for the first time while in UK studying back in 1997 and since returning to Msia continue to buy but is getting more expensive used to buy like RM8++ per 5pkt now like selling at RM15++ in Tesco/Giant. Luckily found them much cheaper at RM10++ at chinese medical shop cum provision shop.

There's make in china and make in korea. Make in china its rm10 for 5 make in korea its rm 15 to 16 for 5

I agree. Somehow I just prefer eating them dry style even though the powder is soup based. My dad would buy a whole box of them. If you're talking about soup based Maggi curry will always be my fav.

I don't trust stuff from China. Do you?

Made in China definitely 100% NO

Today I try BKT mee. Damn nice

fav: indomee extra pedas. I dont think you can get it locally. At least i havent seen it on the shelf before.

i always wanted to eat korean ramen but the noodles are thick, I cannot stand it. But I love the soup. How to teach myself eat this?

My best Instant noodle i eat before was at Shanghai..the Instant noodle call 康师傅 - 紅燒牛肉麵 ... 3 times bigger size than Malaysia Maggie cup noodle. Price just RMB5 // RM2.50 only. When I was at Shanghai 7 days...all night supper are eat this....Just too best.


This post has been edited by RegentCid: Dec 15 2011, 04:27 PM

I've tried quite a number of korean instant noodles. Paldo is the best. The noodle has the right texture, colour and taste. It is also one of the most expensive - around Rm17 for 5 packets. Samyang (Sutah) isn't bad either. The strangest thing is most korean instant noodle come in hot and spicy flavour only. Even seafood or beef flavour doesn't taste like what it is supposed to be. i've never come across chicken flavour either. At rm3 or more a pack, it is incredibly expensive when hawker noodles are around rm4 to rm5.

check out this guy. http://ramenrater.wordpress.com/ i see a lot of his posts, saliva come out.

And my favourite is still Neoguri I always add egg.

Maggi mee asam laksa.
Make sure you remove the chemical that is holding the mee together by cooking it 1st round, throw water and 2nd round with the soup.
The chemical is not good for your body and digestion.

gotta agree.. kang shi fu series is very nice.. last time was cheap.. now is

Where to buy and how much?

i add egg and becon to my korean noodles and it so yummy

Now still very cheap at China. I when to Shanghai at August 2011 ... It still RMB5 per Bowl. and 4 pack style are RMB10.

Jusco, I saw before...RM12.90 (4 Pack). At China RMB 10 only // RM5 // while Taiwan was 95NT // RM9.50.

Bowl type Malaysia don't have.

This post has been edited by RegentCid: Dec 19 2011, 03:28 PM

Those nice China Ramen -yeah very nice..I remember no need RMB5. Depending on shop, some even selling at RMB4 or RM2 nia..much better than Nong Shim Ramen by Korean but made in Shanghai haha.

康师傅 - 紅燒牛肉麵 ..was big bowl plus very famous in Shanghai.

Taiwan brand but made locally at Shanghai factory.

RMB5 for such famous brand 康师傅 was worth.

anyone try this before shin black ramen

best instant noodle ever tried is the indomie kerinting goreng, really awesome but you couldn't get it locally though.

went to find daddy mee in giant and carrefour with no luck.

Korean instant noodles... (not sure what brand)

cooked with eggs, vegetables and pork/chicken

daddy mee! well, i think this type of instant mee exist for so long in sarawak before it actually on shelf in kl. i often bring family pack (abt 30pack) frm miri to kl during sem break. i always cook it this way, cook the mee till it soft, den put the maggie tomato sauce, put the packet of oil n 1/3 msg. nice!!! this make up tomato mee. try it^^ u might fall in love with it~

My favorite noodles by Mamee Chef!!! The pirated DVD guy also acted in their official TVC! Check it out ------->> http://www.youtube.com/watch?v=ZUr6mltHx1k

this is my ALL-time favorite instant noodless!!
http://www.youtube.com/watch?v=ZUr6mltHx1k
Best eaten during supper!

And nope, not related to the company whatsoever. Just sharing out my opinion.

Cintan mee goreng pedas! I will then add in oyster sauce, sesame oil, fried egg, bok choy and sausage or char siew if I go out and buy some back from the stall nearby!

imho I am not a fan of the sup instant mee as they all seem to taste too artificial with all the MSG powder... the Maggie sup is the worse

This post has been edited by AxeFire: Nov 4 2013, 04:39 PM

It depends on the soup base for me. If the broth becomes thin (like maggi), after cooking the noodles I pour away half of the water so that there's more taste in the soup.

With heavier broths (usually Korean or Taiwanese instant noodles) after I cook the noodles I pour out a quarter of the water, then let everything boil for a while, then put a slice of cheese or two in

Favorite instant noodles : Jin Ramen, Spaghetti Ramen, the Korean one with a raccoon mascot, and so much more >~<

maggi mee ... put dark soy, sesame and chilli seasoning .. add eggy and sosij

cooked maggi curry with corn
felt a lil weird...but was not bad
hehe

1. Cintan mee goreng pedas
2. mee sedap, goreng asli? <-- can't remember.

i didn't add anythig else coz i want the original flavor. hehe.

mee Ruski hngghhh (green packet)

MAGGI mee in my mug. Usually will add fish balls from Ayamas

Thai brand tom yum - dont know the name because cant read Thai but it's the one with drawing/pic of an eye on it.

1. Mamee Ayam & Cendawan
2. Maggi Kari

Current craze in Penang. MyKuali's Penang White Curry Noodles. Even if you have money also hard to get it. Unless you have lubang.

http://www.google.com/imgres?imgurl=http:/...ved=0CEgQ9QEwBA

my mum bought in pasar 4 in 1 pack = RM6.90. Actually what is the retail price? Read in fb the price not consistent.

how much ur place sell?

the soup taste no bad similar to outside stall selling laksa ... but prefer mee change to yee mee.

This post has been edited by straw: Dec 9 2013, 12:41 PM

I read on Mykuali FB latest RRP is RM6.90

My mom got it for RM5.80. Not sure where she got it from though. But it was a month or two ago.

Where ur mum bought, your location? The price now crazy, some1 quoted me 4 in 1 pack = rm9.50, somemore need to wait. Will call my mum go pasar buy then.

Not sure. Cos bought some time ago, and several different places. Before it became crazy. Yup, heard that some places are even selling at RM9.90. And apparently for some places, it's hard to get it even if you're willing to pay the price! Should have stocked up then. Would have earn big bucks now. LOL. Good luck!

Managed to get at RM6.90 ... social media exposed really create hu ha & some take advantage to earn quick bucks.

maggi mee chicken soup + boiled egg, hotdog ayamas, stem pork minced

maggi goreng indomie + fry half egg, fry garlic

vit mee tomyam favor

prawn mee (har mee) + tuna fry + big prawn + fish ball + fish cake

where can get mykuali's in KL area? Want to test it out see really that good or not....

Tried it, taste so so only ><

I bought it at KK Mart @ RM7.20

is it me or i think cintan mee tastes better than maggi ..hehe

My friend penang is buying for a bunch of us. Sharing 10pkt per person.

Btw, rm7.20 for how many packets?

This post has been edited by abubin: Jan 14 2014, 01:34 PM

RM6.90 is the standard price, got my first taste in Penang and I say it is actually quite good.

BTW, Korean instant noodles are damn cheap.

I didnt know KK Mart stocks this. Many KL people are still buying 1 pack of 4 RM12 from me

i like added the friend chu yau to the noodle..u should try it to better tastes...

Maggi Curry with dried prawns. After cooking and served in a bowl, put in an egg. The half cooked egg blends well with the soup. It thickens the soup.

Wow so many recipes hehe

shin ramyun

no cadbury version~~~

nissin instant noodles (spicy sesame flavor)
one egg
few sprinkles of dried seaweed

i heard there is a new instant curry noodle in town that is better than mykuali!! anyone knows about it?

really ah how come i duno i am king of instant noodles. i got no recipe to share becoz i too lazy so i just pour boiling hot water straight into the bowl with the noodles and the instant spices..

but my gf very rajin she will use maggi mee like the kari one or tomyam with garlic, veges eggs, dried prawns also and if she is in the mood some minced chicken/beef she stir-fry before mixing in

if very lazy..put all in a bowl with some water hot or not don't care..then put inside microwave high power for about 2 minutes la i think not sure about the time..then eat..

1. Add maggi curry into bowl with seasoning.
2. Pour hot water. Add egg.
3. Put in Microwave for 1 min.
4. Drizzle with some lemon juice.
5. Add cheese if you wanna get real fat.

if i'm not wrong, there're 2 now. If I'm not mistaken, 1 is called Ah Lai curry mee and the other is Granny Recipe curry mee. Saw them both in my home's dry food cabinet months back. Must be my mom buy to try. Based on my old and deteriorating taste buds, Ah Lai is less spicy and Granny tastes almost similar to mykuali. Packaging also similar so don't know if it's a copycat act or a multi-brand strategy from mykuali manufacturers.

Either way, all 3 will taste good with some taofu pok and hot dogs added.

Instant noodles - dont use seasonings,

instead, boil the noodles till cooked, put in sauces (chili, onion oil, fried chopped onions, tomato sauce, black kicap abit [depends on personal preference], then mix it all up tangily at the end.

Its nice trust me.

Shin ramen cook with some Korea dried seaweed. Syiok!

Me use Maggie's black pepper seasoning pack.
Add water, vegetable oil cook it into sauce form.
Add vegetable (orange carrot, long bean...etc )
Than boil spaghetti in plain water until it soft, than pour away the water
and than add the black pepper sauce+vegetable to the spaghetti.

You are wasting for buying the packaging & the soup base. If you buy to cook to your liking, it's not really instant noodles anymore . Anyway, I also did the same thing BUT without buying those with soup base.. just buy those dried noodles without soup base such as cintan & etc.. You won't waste the $$ you pay for the soup base & packaging and throwing away

Yeah. Thats the right way to do it to save money. So what I did, I use those seasonings during camping or go and give my frens during pot luck. AHAAHA

Shin Ramyun noodle....spicy!!!

new from maggi.....

Can tell it's trying to be like MyKuali lol.

this and I add in a it of santan. not bad.

do you mean Nong Shim?like it..but i dont like the noodle as it is quite thick,prefer Samyang's but soup base,NongShim is no 1

I cant seem to find this Maggi at any local store nearest

Yeah black Nong shim,but currently got alot Korean instant noodle in market.

Try going big hypermarket,sure got,i saw promo price drop to rm6

1. "The Tom Yam"s (Ruski, Pama, Mama)
- Fish ball, Squid ball, etc. (Seafood balls)
- Crabstick
- Brocolli / Lettuce
- Tomato
- Fish meat
- Small prawns

2. Mamee Vegetarian (before they replaced the noodles with the "too springy" mee tarik or something =.=)
- Fish ball, Squid ball, etc. (Seafood balls)
- Crabstick
- Brocolli / Lettuce
- Egg

what you are about to read contain NON-HALAL material. Please proceed with caution.....

I found this bak kut teh instant noodle. Not A1. This is sold in "Weng Hiong" dried meat shop. Very expensive too. 1 pack of 5 cost RM12.50.

I will post the picture later...

Tried few days ago. I must say..wow. Immediately after eating, I felt the HEAT. I don't feel that even eating normal bak kut teh soup. This one really heaty. But taste is not bad. Actually taste better than A1. According to the shop where I bought it from, the person said this brand have extra herbs. Hence the heatiness.

mee daddy from my family company, KTS

try 99mart

inb4 instant noodles in Milo

here is a snapshot of the bakkutteh noodle...sorry it's NON-HALAL...




Attached thumbnail(s)

Still sell in West Malaysia? Can't seem to find anymore

Find it in Jusco

same here, i like mamee vegetarian + some steamboat ingredient "one wok boil" everything


can i know where is this available?

Simple and tasty combination (dry style): Maggi mee with half packet curry powder + Sesame oil = done! Got sesame oil fragrance and a hint of spiciness from the maggi powder

try weng hiong shop. The one that sell dried meat.