i like those spicy korean ramen, Shin ramyun and Pulmuone (a healthier alternative) are my favorites.

no matter what ramyun i cook, i must add 2 tbsp of gochujang (korean chili paste) to give the soup an extra kick[I][U], it makes the soup thicker and spicier. then i will add bakchoy and beef balls or tofu. Sometimes vegetarian balls with mushroom flavors, quite nice.

other than that, i like mi sedap, ina sambal noodle not bad. some i haven't tried, but i don't quite like maggi.