Instant noodle, come share your fav brand and how u cook
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 Dec 12 2011, 03:19 PM
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#1
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1,481 posts Joined: Sep 2011  
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QUOTE(darklight79 @ Dec 12 2011, 02:49 PM) Got it! It's Shin Ramyun or something. That's the best from Korea so far. Had for the first time while in UK studying back in 1997 and since returning to Msia continue to buy but is getting more expensive used to buy like RM8++ per 5pkt now like selling at RM15++ in Tesco/Giant. Luckily found them much cheaper at RM10++ at chinese medical shop cum provision shop. |
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Dec 12 2011, 04:26 PM
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#2
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1,481 posts Joined: Sep 2011
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QUOTE(darklight79 @ Dec 12 2011, 04:14 PM) I agree. Somehow I just prefer eating them dry style even though the powder is soup based. My dad would buy a whole box of them. If you're talking about soup based Maggi curry will always be my fav. Made in China definitely 100% NOI don't trust stuff from China. Do you? |
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