May I know where do you get this Daddy mee? Local brand? Cos instant noodles play a large part in my nutritional meals when I need a change from white rice. I usually eat 3 big packets of the Korean noodles cooked dry style with my chicken cooked separately but the noodles are expensive!

Thanks man. Will look out for it. Lol instant noodles have starchy high GI carbs, excellent for workout days. I can sapu close to 200 grams of carbs after gym so even 3 packets of Korean noodles not enough so I'll eat something sugary for dessert like chocolates or ice cream. Best part is te nutrients are labeled so it's so easy to count how much I need. Only had thing is the high sodium content which causes water retention but who cares I'm not competing at the moment. Lol.

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Added on December 12, 2011, 2:21 amThe only thing I add.in.the boiling water are the dried vegetables. After boiling with the noodles, I drain.it, put on a plate and sprinkle 1 quarter of the soup powder. And add some oyster sauce in for taste.

This post has been edited by darklight79: Dec 12 2011, 02:21 AM

Lol no.worries. I'm a doctor and bodybuilder and I enjoy good food. Carbs are not evil, overdose of carbs are. Moderation bro. Don't eat 3-4 packets like I do. I need it.

I first started loving Korean noodles dry style when I stayed at my dad's friend's house in Hong Kong. His Filipino maid cooked this brand called Doll noodles dry style with 2 slices of luncheon meat on.top.

Ok bro. Right now I ain't at home. At the doctor's hostel here. When I go back will check. It comes in 2 flavours. Either red color packet or blue with big black Korean words on it. Lol! Sorry can't get more specific. But they cost a shitload per packet.

Got it! It's Shin Ramyun or something.

I agree. Somehow I just prefer eating them dry style even though the powder is soup based. My dad would buy a whole box of them. If you're talking about soup based Maggi curry will always be my fav.

I don't trust stuff from China. Do you?