i like those spicy korean ramen, Shin ramyun and Pulmuone (a healthier alternative) are my favorites.

no matter what ramyun i cook, i must add 2 tbsp of gochujang (korean chili paste) to give the soup an extra kick, it makes the soup thicker and spicier. then i will add bakchoy and beef balls or tofu. Sometimes vegetarian balls with mushroom flavors, quite nice.

other than that, i like mi sedap, ina sambal noodle not bad. some i haven't tried, but i don't quite like maggi.

This post has been edited by babybobby: Nov 25 2014, 09:43 AM

Whenever i cook korean ramyun i always add 2 tbsp of gochujang for that extra spicy and thick soup because gochujang has fermented glutinous rice. It really makes a huge difference if u opt out the gochujang.

Then, i underlay the soup with soaked korean seaweed. Sometimes i switch with bak choy.

When it comes to chewiness nothing can beat spicy kimchi ramyun by Pulmuone, not even samyang. Too bad jaya grocer not selling that brand anymore.

Used to think indomie or mee sedap are the best but now nothing beats maggi goreng kari letup