Okay I am not a pastry person, I need some ideas for plated dessert preferably something that isn't too technical, any of you guys have some ideas?

Anyone know where selling marsala wine ( Sweet Marsala Superiore)? I went a lot of wine shop inside tesco, jusco, jaya grocer, gaint, aeon big and cold storage cant even look for it. Help !

Marsala wine, u want to do tiramisu?

Just add Kahlua can de

Been looking for it too, saw it available in France but not here

need advice on patisserie course.

which school or college can offer a good programme on this?
(sorry but to say Sunway and Taylor's are out of the list)

i did survey but reli a lots choices out there. course fees is an issue oso.

hope seniors out there can help help.
thx in adv!

Does anyone know any type of training others than HACCP which they provide cert to boast my working career?

Has i already have HACCP cert but keen to get more type of cert for my career

Hmmm there's HACCP cert?
if you got HACCP cert, but your premise( Kitchen) is not HACCP certified no use also right?

Theres more... if you said Kitchen

HACCP
Halal
ISO 22000 Food safety management systems

Hi , 24 years old 6 yaersworking experience . wanted to study now . wonder if culinary art in cilantro or sunway .. anyone?

Depends on your future,
You pretty much need a certification.

If you want to have good name and able to enroll to big hotel easily go for big name college, if you prefer lots of hands on, then just go for cilantro, they basically focus lots on practical.

cilantro
they name it as diploma food and prepraration ( why not diploma culinary art) , is it same ?
Is their CERT useful compare to sunway cert?
(im sorry about my poor english)

Nah, your English is fine.
Hmmm. Base on the course outline for cilantro

http://www.cilantro.edu.my/index.php/en/di...aration-cooking

They basically fuel you with full practical, they also emphasize it 70% of the course is practical.

I strongly believe culinary art is used to define preparation of fine dining food.

I can share with you my experience, we cover many things in Culinary arts in Taylors

From Marketing, business law, food hygiene, menu planning and etc

40-50% of our course is practical and 40-50% is theory

It is mean for establishing business, or become a executive chef.

For my recommendation, since you have 6 years of kitchen experience.

I really think you should go for big colleges, in order for you to get those big hotel. If thats what you plan in future to climb the ladder

which taylors have culinary art? Im from KL . sri hartamas and subang i dont see they have this program.
and Im not really good in theory. my spm result only got 5 credit and D for BM ( sad to think about that. sigh .
from what you said . cilantro is not a big college then . you recommend me to sunway huh?

Really depends on your budget,
But in reality a cert still a cert, in a real world people look for your experience more than the certification.

tq . Well I don't study earlier is because i got no idea what i want , and dont have that much of money . i worked for 2 company already (6 years) actually thinking to change job (to hotel) but all the hotel really need a cert. soo ...
i will go sunway tomorrow to check the course. wonder if have short course but with the same cert . since i worked 6 years experience.. if have any better recommend . please let me know . i really will appreciate it ..

Private uni with big names very expensive
A cert can let you progress to Sous or CDP
and Executive Chef with Degree cert.

you will still join as Commis 1/2.
but you will certainly progress faster than those with only SPM with cert

i had go to sunway today . i saw a course which is Le condor blue. only 9 months with 3 cert. but .. expensive.. how about that?

You should think about by your own now haha.

Think real bro. Real world vs Certificate value

what you mean is cert also important right , Do u think the course are good >> Le cordon bleu

If your aim is to get certificate, then just go for cheaper school.
Cause in Hospitality, experience comes first over certificate.

It really depends on you, if you want to undergo full course, go for LCB and take a proper Diploma/ Cert
If you want fast, the 3 cert you've mention ( ive not so sure what isit about) 6 months. go for it, if you think it can helps to get you access hotel

BUTTER & OLIVE College of Baking and Culinary Arts

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Hi. My nephew would like to study Diploma in Culinary Art at KDU. Problem is his parent would only send him to KDU Penang as he has relatives here. KDU Penang offers Diploma in Professional Chef. Comparing the 2 courses program structures, they look almost the same but not quite. Would like to hear from real current or past students on what are the differences. If he take Professional Chef, what he would not learn from Culinary Art? He like to cook and want to work in the kitchen, not managing kitchen. Thanks.