Hi. My nephew would like to study Diploma in Culinary Art at KDU. Problem is his parent would only send him to KDU Penang as he has relatives here. KDU Penang offers Diploma in Professional Chef. Comparing the 2 courses program structures, they look almost the same but not quite. Would like to hear from real current or past students on what are the differences. If he take Professional Chef, what he would not learn from Culinary Art? He like to cook and want to work in the kitchen, not managing kitchen. Thanks.