Depends on your future,
You pretty much need a certification.

If you want to have good name and able to enroll to big hotel easily go for big name college, if you prefer lots of hands on, then just go for cilantro, they basically focus lots on practical.

Nah, your English is fine.
Hmmm. Base on the course outline for cilantro

http://www.cilantro.edu.my/index.php/en/di...aration-cooking

They basically fuel you with full practical, they also emphasize it 70% of the course is practical.

I strongly believe culinary art is used to define preparation of fine dining food.

I can share with you my experience, we cover many things in Culinary arts in Taylors

From Marketing, business law, food hygiene, menu planning and etc

40-50% of our course is practical and 40-50% is theory

It is mean for establishing business, or become a executive chef.

For my recommendation, since you have 6 years of kitchen experience.

I really think you should go for big colleges, in order for you to get those big hotel. If thats what you plan in future to climb the ladder

Really depends on your budget,
But in reality a cert still a cert, in a real world people look for your experience more than the certification.

Private uni with big names very expensive
A cert can let you progress to Sous or CDP
and Executive Chef with Degree cert.

you will still join as Commis 1/2.
but you will certainly progress faster than those with only SPM with cert

You should think about by your own now haha.

Think real bro. Real world vs Certificate value