Anchor has always been shit. Anything coming out of Australia New Zealand is always usually shit, be it food, products or pharmaceuticals. Avoid them.

Stick to Europe and even the USA.

I have not tried farm fresh, usually only go for European ones because of the flavour and smell of grass.

Recently I tried tillamook from Oregon, had no grass smell or like fermentation from French ones, but god damn the cream was so sweet and delicious too, especially when burnt on bread

I hope one day they will produce greek yogurt 1kg tub.

inb4 chef are paid sponsor content creator by farmfresh

OWAI

Farm fresh milk used in all cafe.

to all consensus, you rather take more than just one opinion and make a decision for it

Tillamook ice cream nice

I tried the yoghurt it was so so

Ok la can eat la

But really better than some brands that have been longer in the market I duno how they survive so long

This post has been edited by Knnbuccb: Mar 29 2025, 09:29 AM

normally i use scs
anchor trieded before but cant remember good or not, i didnt buy again, maybe not really nice for me

i boughted golden churn the other day, JimbeamofNRT rekomended, cant wait to try next week!

Butter spread on bread vs bake could taste very different. So diff brands has diff fansi

Prefer Lurpak over Anchor.

Golden Churn only smells nice, but kind of meh when eaten. Good for baking only.

Of course the goat is Le Beurre Bordier.

This post has been edited by Cyberbullies: Mar 29 2025, 09:37 AM

can't go wrong with farm fresh. Some people just do not have faith with local product. Let them buy Australia or german or Nz to satisfy their guts.

sCS best,Tatura also good, Emborg, Lurpak,Anchor,Megafood n westgold

Shitty hard is the ambassador/President (french)

I decided to try out one pack of Bordier from curiosity.
Bloody expensive but permanently ruined my standards on butter.
Now I can no longer look at cheaper butters the same way.

Next product they should go for high margin high demand, which is WPC

Tried this budda and it’s gooding

My eggs taste more creamy leh and I like that it doesn’t leave residue when slightly browned…some budda has a brown residue which I hate

Mon ami butter affordable and gooding

Golden Churn is da best

Flechard butter FTW!

Westgold is my household butter now. Good enough at a nice price point

Where the heck you get your info from? The ingredients list on farm fresh butter says minimum 80% pasteurized cream and salt (for the salted version).



Anchor is low quality butter btw, the 82% cream is definitely questionable based on the spitting and splitting. I've had similar experience.

Same

BREAKING: Darknite is a 100% idiot for spreading false info.