Ayam a simple guy


Ayam see price ok no palm oil in butter ayam buy




But ayam enjoy see ktard argue for the piece of fats

This post has been edited by Ayambetul: Mar 29 2025, 11:14 AM

haven't try dunno, but i will compare it with golden churn butter

Get any butter and make burnt butter from it.
Beat le beurre bordier butter anyday

golden churn overated.
for NZ butter westgold>all.

some people have motive to bring down certain company image

Sure or not? Their greek yogurt junk la. I eat, the taste so so only, average at best. Protein content also low. In the end go back to chobani and koukakis.

Golden churn sedap

Their fresh milk is not that good la

Confirm Liao this guy otak tarak pakai

came from local cow or new zealand wan?

Nice wat, others now is full cream only

yea farm fresh milk is nicer than other foreign brands like dlady marigold etc. Smooth and not that fatty.

but their yoghurt is meh, just taste like solid milk. I prefer fernleaf yoghurt, it is very sour and suits my taste

No longer trust reviewer, the product they test might be different compared to in the market.

It is pure butter.

Like orange drink in your local shop, it is made of pure orange, 100% real orange, but the question is there other ingredients like sugar?

They are playing with words, it is an easy marketing strategy.

On food labels, butter refers to a dairy product made from churning milk or cream, containing at least 80% milk fat, and can be salted or unsalted.
Lesser than minimum requirement %, you are not allow to label it as butter.
Therefore Farm Fresh is butter since it meet the minimum requirement. If not it can be only label as marjerin or spread (usually mixed with vegetable oil)

Same goes to other food label requirement and standard.
Example:-

Potato Chips vs Potato Crisp
Fruit Juice vs Fruit Drink
Ice cream vs Ice Confection

In fact most of you daily consume product it not you thought it's.
Example most the "ice cream" locally produced are just ice confection.
When it melts, there is a obvious separation between water and "cream" This is due to water and vegetable oil doesnt mix well where else true ice cream melts, it's just milk fat, sugar and air. Wont have such obvious separation.

Their saled butter is good but i heard bakers hate is coz under weight or something

I only consume with bread so for me good price and nice and local brand can support

marketing failure yet again

at 250g, the rate will be RM 13.30, not sure if they worried that people won't buy or what but the perceived RM 10.65 per block is deceiving.

always one step forward, two steps back, no brains to do the right thing.

I pity their shareholders

Unfortunately I am a simple man, I prefer plain butter on plain bread.
So I like to find butter that tastes great from the package.

Yes. Cheap and good. Flavourful too. Used for my pancakes and waffles. Smell also very gooding.

Plenty of different brands you should try

Fresh milk of course

Didn’t say about those full creams anyways