From baker's point of view, its only 200g. Most recipes use 250g or 224g so its not efficient. Pricewise they're putting themselves in the slightly mid tier premium range. The packaging does looks good though.

Personally, I'd rather skip this and go for a more seasoned brand like SCS or Golden Churn. I'm just trying out Westgold butter which I hear a better butter at just under rm20 for a 250g block.