From baker's point of view, its only 200g. Most recipes use 250g or 224g so its not efficient. Pricewise they're putting themselves in the slightly mid tier premium range. The packaging does looks good though.

Personally, I'd rather skip this and go for a more seasoned brand like SCS or Golden Churn. I'm just trying out Westgold butter which I hear a better butter at just under rm20 for a 250g block.

Farm fresh market this product as "The Butter" cos it is not 100% pure butter, as it is blended with other ingredients.
Therefore it couldn't claim to be 100% pure Butter.

Whereas Anchor 100% pure Butter is made exclusively from milk or cream or both, with or without common salt and with or without additional coloring matter and contains not less than 80% by weight of milk fat.

I decided to try out one pack of Bordier from curiosity.
Bloody expensive but permanently ruined my standards on butter.
Now I can no longer look at cheaper butters the same way.

I buy 0%, as i am trying to keep my body fit. If you are already fit and fats not an issue, then can get the 10% one.

I compare the 0% and 10% version and i didnt see any extra ingredients or extra sugar that you guys mentioned. So any data/fact to backup your statement? If have, pls share, ayam dont want eat nonsense, lol.