Still not available in Singapore.

Italian chef gives it thumbs up though.



Contrast with Anchor butter...fail



Anyone tried before?

This post has been edited by sinkiebaru: Mar 29 2025, 06:31 AM

Anchor's ok.

Chef say anchor fail but farm fresh pass.

From baker's point of view, its only 200g. Most recipes use 250g or 224g so its not efficient. Pricewise they're putting themselves in the slightly mid tier premium range. The packaging does looks good though.

Personally, I'd rather skip this and go for a more seasoned brand like SCS or Golden Churn. I'm just trying out Westgold butter which I hear a better butter at just under rm20 for a 250g block.

In the comments he said the ones you mentioned are no good, except Westgold. Also here got mention.



Looking at Lotus price it seems pretty affordable...why you say its mid tier premium range?

https://www.lotuss.com.my/en/product/75168264

This post has been edited by sinkiebaru: Mar 29 2025, 07:10 AM

Farm fresh market this product as "The Butter" cos it is not 100% pure butter, as it is blended with other ingredients.
Therefore it couldn't claim to be 100% pure Butter.

Whereas Anchor 100% pure Butter is made exclusively from milk or cream or both, with or without common salt and with or without additional coloring matter and contains not less than 80% by weight of milk fat.

This post has been edited by DarkNite: Mar 29 2025, 07:10 AM

Any proof to your claims? All i read online its that its pure butter. Even marketed as such.

Have you gone to Farm Fresh Milk Malaysia official FB?

Its definitely pure butter...ingredient list itself tells you. Made entirely from pastuerized cream and salt, for salted version of butter.



This post has been edited by sinkiebaru: Mar 29 2025, 07:30 AM

You made the allegation, the onus is on you to provide the evidence. That's the way the world works

Farm Fresh Milk Malaysia never officially claim this product to be 100% pure butter.
Better you contact them directly rather than argue here.

I think this one is pure butter just like the Anchor.

It ingredients on the label are just butter and salt with minimum 80% fat, while Anchor has 82% fat. The rest of the ingredients are moisture and cultures.

It not like others not real "butter" containing palm oil etc.,

I never tasted this one. For others, I still prefer butters from Europe, like Emborg and President, somehow they taste better than butters from Australia and New Zealand.

eat what you like la, don't let some online influencer choose for you just because he say this and that

commercial pastry all about max profiteering nobody posting what butter they used

Previously I like scs. But nowadays I feel anchor somehow taste better. Westgold I also usually take, but only salted as their unsalted taste weird. When you say better, you mean in taste or in overall butter quality?

As in ff, I doubt it’s really better than the rest. More like paid review je, oh waiii

He shows you how he tested the butter...its very objective...hard to find any flaws with the way he tested the butter.

Its based on the overall butter quality as per the video's testing methodology

I dont think FF is better than the rest. Maybe Westgold is better.

This post has been edited by sinkiebaru: Mar 29 2025, 07:57 AM

Why you spread fake news? On their FB they said is butter. Butter means butter.

Farm fresh said its butter, ingredient list shows its butter, you say its not pure butter. Then say i want to argue.

This post has been edited by sinkiebaru: Mar 29 2025, 07:42 AM

Indeed.

I looked at a photo that taken by someone on the net.



The ingredients are just pasteurized cream and salt just like other pure butters, unless they lied.

This post has been edited by gaman: Mar 29 2025, 08:01 AM

Bought unsalted one last night to try out

Everything farm fresh sure good one

When buy farm fresh sure got no doubt

The rising Malaysian brand