I kasik friend cook for me once.

Tibai Cheebai Marchauhais.

All meat open straight from their wrapper or container masuke stove cook straight. Not even wash and pat dry etc.

That dinner... I eat with the risk of kena diseases and masuk hospital for their hospitalitis.

I'm using Sincero.

Not because of cost, the way of cooking is different , if you not frequently cooking is hard to explain to you .

My house monthly electric bill cheapest RM 600+ tnb bill expensive or cheap i do not care.

Ayam prefer cook with faiyahhhhh

Don't forgot use cast iron pot too 😂

Thanks buddy. I googled this...wow, it is nearly double the price of fujioh. If not wrong, this is a Malaysia brand, right? Wonder why is it so expensive compared to a made in Japan hob.

I use the high pressure gas stove at my wet kitchen section . you dont have to spend a fortune to get similar experience

masuk kitchen kenot complain later lazy to clean up , smelly lah , etc. need to have discipline

Ok. Yes, there will be a period of adjustment. Will let the cooks in my household deal with that 😅

My hot kitchen mostly stainless steel, detergent flush, water hose rinse,pet blower/mop wipe dry and xiu gang after use, no need Missy Missy wipe here and there knn 😂

THIS!

controllable oil temp

same here, more like gerai setup already hahaha

but no problem with me, as I control that section

yes, you need the same setup as dai chow to be at least have wok hei. not use gas automagically will get it. u use normal gas stove with puny fire, boil 5L water also need 10-15 min. but claim got "wok hei" when stir fry char koay teow, thats just placebo effect.

That's a damn nice bowl of Noodle you got there bruh.

You got me sharing sharing liao





This post has been edited by AfraidIGotBan: Aug 31 2024, 04:13 PM

Actually those jepun gas stove also have temp controlled for deep fried purpose if you check the specifications brand like rinnai .

not mine lah, pic similar to this

I no longer want to snap everything i see into the hp , later need time to clean em up

tak shiok

Diu... My own neck..

topkek all these food pics makes me hungry already urghh

lapar wei

I prefer ceramic over induction.

Induction works similar to microwave. They did not heat your pans instead they heat your food. Also u need to check your pans material. Not all pans works for induction. The material could block the induction wave so u cant cook at all.

Ceramic on the other hands works similar like fire. It use heating element. It heats ur pans and u can cook ur meals. Different is some ceramic heating element not strong enough to heat up ur pans. So check their heats rating first before u buy the cooker.

In term of electric bill, i dont see any significant increase. Lol.