As a person cooks a lot, a gas stove still beats the crap out of induction / infrared, only thing I'll use my side induction is to boil water/soup

Else deep fry, stir fry, searing meat, still gas stove

The irony is ktards support EV over fossil fuel.
But all reject electric hob over fossil fuel

Scientist have found that Asian women die of cancer more than other ethnic.

They found the reason to be Asian women use gas stove to cook whilst [b]American white people using electric stove.[b]

Like #2 mentioned if you cook a lot gas stove is way better than electric

If ts don't frequently cook just buy anything electric stove which suit your need is more than enough.

charcoal claypot rice bestest

I use the high pressure gas stove at my wet kitchen section . you dont have to spend a fortune to get similar experience

masuk kitchen kenot complain later lazy to clean up , smelly lah , etc. need to have discipline

Electricity not high meh?

Ive been using induction for over 6yrs edy. Cook daily. Those saying no wok hei or food taste different or whatever shyt definitely dun even know how to cook. I manage to get wok hei using induction + stainless steel pot.

Pros for induction hob:
1)cooking speed is damn fast, easier to clean the cooktop. Wont consume much electricity as expected.
2)U can control the temperature/heating element like gas cooktop. The only thing is probably u need some trial n error to get use to controlling the temperature.
3)can set timer 
4)no gas tank. No risk of explosion or gas leaking.

Cons: only specific pots/pans can be used. Cant cook if no electricity.

As for ceramic cooktop, it's almost the same as gas cooktop. Works on all types of pan and pots. Slower than induction in terms of cooking speed. But best for simmering soup compare to induction. And, with timer too.

My suggestion, better to get cooktop with both induction n ceramic.

Use induction cannot toss the wok. Also need to standby a plug.

Use gas for less headaches. [b]Gas very less chance to spoil as not dependent on electronics[b]

I been using stainless steel cooking set
Can fry my steaks no problem
https://www.zwilling.com/us/zwilling-spirit...illing_cookware
For wok I use flat bottom tefal wok non stick but yes my fried rice not as nice as gas

I have this but tefal brand

i been using this for few years
https://shop.tbm.com.my/products/tefal-b225...nRoC9U8QAvD_BwE

Specifications
Product Family: WOK FRYPAN
Diameter: 28 cm
Material: ALUMINIUM
Hobs compatibility: Gas - Electric- Ceramic- Halogen
Oven compatibility: No
Dishwasher safe: Yes
Inside Coating/finish: Non-stick coating
Inside Coating Name: TITANIUM
Outside coating/finish: Non-stick coating
Handle type: Fixed
Thermo-Spot (Temperature indicator): Yes
Coating Characteristic: PFOA free