We are using the magic cooker now for soup. Very convenient and easy.

for me i rather use induction over gas stove any time. overall it is safer compare to EV with a battery.

only those who lazy or refuse to learn to cook properly using induction are the one that claim it is inferior to gas.

if u want dai chow style. normal gas stove also not able to do it, u need those industrial high pressure gas stove. similarly, electric cooker also have industrial range which can heat up the wok in a short time for even more efficient stir fying.

Like #2 mentioned if you cook a lot gas stove is way better than electric

If ts don't frequently cook just buy anything electric stove which suit your need is more than enough.

got cook? i though eat raw, rice also no wash.

Agree on the ceramic. Hence, still thinking if it is worthy to opt for 1 burner out of 3. Thinking can heat up claypot.....else, have to ditch them 🤦🏻‍♂️

yup, rice cook on gas stove using clay pot bestes. fak rice cooker.

no wok hei

Ngaku is culinary bangsat bro...

As I'm living in a building with my own backyard, I got the space, modal, and hobbies to buy those quirky weirdo machines and equipment back home to play test test.

Right now, in my backyard there's a Dehydrator that's used to make shrimps, scallops, abalones, lapcheong, etc. A miniature gas stove for rotisserie jiken duck siewyuk etc. A Ninja grill for me to cook the game (I occasionally go hunt deer with friends) I encountered here and there. A smoking cabinet for fishes, meat, etc (to make some Chinese Mala Sausages, or Cured Bacon etc) and plenty plenty moar.

Got my own herb garden also, but bebanyak coriander, bird eye chillies, lettuce, garlic sprouts and chives lel.

But one thing for sure la, good food make your days. Good Spending in some Michelin star restaurants... not really. Unless you're super duper familiar and whoring for those attentions.

I am assuming that you are coming from the point of cost? I don't think electricity would be an issue for my household given my solar system.

OOH!

I can smell and feel the Wok Hei from here in the YEWKAY.

charcoal claypot rice bestest

I don't do those kind of frying at home. Want ckt, just makan outside. Btw, cleaning that stove after is gonna be a hassle...

Kecian condo dweller like me no space to innovate

Use charcoal for best wok hei

Cleaning after cooking gotta be difficult... See the oil drip into the stove and around

yup, everything charcoal also bestes, boil water with charcoal also "bestest"..

the more things u add to your food and water, the more flavorful it will be..

I got single induction hob at wet kitchen just for light usage like making maggi at night. boiled water dem fast do maggi soup in less than 10 minutes



like this

This post has been edited by JimbeamofNRT: Aug 31 2024, 03:55 PM

that's why you need to have a specific wet kitchen just for proper cooking

Got. I also use gas. But I really scared

boil water with charcoal taste kinda "soft" a bit to me, but best if u wanna make kopi o with it