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 Induction Cooker Hob Experience

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JimbeamofNRT
post Aug 31 2024, 03:49 PM

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QUOTE(Koifreshie @ Aug 31 2024, 02:36 PM)
Wanna check if any one kind enuff to share experience with induction cooker hobs. I am keen to switch from a gas hob to induction hence seeking sharings. My research shows that there is another option ie ceramic. Read the pros and cons of each but wanna get some real experience.

I am looking at the fujioh hybrid hob which has 2 induction cookers and 1 ceramic.

Mod - can't find any such topics in lyn hence posting here. Do move this thread if there is indeed one that is more appropriate. Thanks a lot!
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no wok hei

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JimbeamofNRT
post Aug 31 2024, 03:50 PM

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QUOTE(brkli @ Aug 31 2024, 03:49 PM)
yup, rice cook on gas stove using clay pot bestes. fak rice cooker.
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charcoal claypot rice bestest

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JimbeamofNRT
post Aug 31 2024, 03:54 PM

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QUOTE(AfraidIGotBan @ Aug 31 2024, 03:50 PM)
OOH!

I can smell and feel the Wok Hei from here in the YEWKAY.
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I got single induction hob at wet kitchen just for light usage like making maggi at night. boiled water dem fast do maggi soup in less than 10 minutes

user posted image

like this

This post has been edited by JimbeamofNRT: Aug 31 2024, 03:55 PM
JimbeamofNRT
post Aug 31 2024, 03:55 PM

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QUOTE(viktorherald @ Aug 31 2024, 03:53 PM)
Cleaning after cooking gotta be difficult... See the oil drip into the stove and around
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that's why you need to have a specific wet kitchen just for proper cooking
JimbeamofNRT
post Aug 31 2024, 03:57 PM

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QUOTE(brkli @ Aug 31 2024, 03:53 PM)
yup, everything charcoal also bestes, boil water with charcoal also "bestest"..

the more things u add to your food and water, the more flavorful it will be..  thumbsup.gif
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boil water with charcoal taste kinda "soft" a bit to me, but best if u wanna make kopi o with it
JimbeamofNRT
post Aug 31 2024, 04:04 PM

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QUOTE(brkli @ Aug 31 2024, 03:45 PM)
for me i rather use induction over gas stove any time. overall it is safer compare to EV with a battery.

only those who lazy or refuse to learn to cook properly using induction are the one that claim it is inferior to gas.

if u want dai chow style. normal gas stove also not able to do it, u need those industrial high pressure gas stove. similarly, electric cooker also have industrial range which can heat up the wok in a short time for even more efficient stir fying.
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I use the high pressure gas stove at my wet kitchen section . you dont have to spend a fortune to get similar experience

masuk kitchen kenot complain later lazy to clean up , smelly lah , etc. need to have discipline
JimbeamofNRT
post Aug 31 2024, 04:07 PM

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QUOTE(brkli @ Aug 31 2024, 03:33 PM)
actually deep fry, use deep fryer the best. oil temp all just nice..
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THIS!

controllable oil temp
JimbeamofNRT
post Aug 31 2024, 04:08 PM

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QUOTE(zuozi @ Aug 31 2024, 04:06 PM)
My hot kitchen mostly stainless steel, detergent flush, water hose rinse,pet blower/mop wipe dry and xiu gang after use, no need Missy Missy wipe here and there knn 😂
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same here, more like gerai setup already hahaha

but no problem with me, as I control that section
JimbeamofNRT
post Aug 31 2024, 04:12 PM

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QUOTE(AfraidIGotBan @ Aug 31 2024, 04:11 PM)
That's a damn nice bowl of Noodle you got there bruh.
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not mine lah, pic similar to this

I no longer want to snap everything i see into the hp , later need time to clean em up
JimbeamofNRT
post Aug 31 2024, 04:13 PM

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QUOTE(zuozi @ Aug 31 2024, 04:12 PM)
Actually those jepun gas stove also have temp controlled for deep fried purpose if you check the specifications brand like rinnai .
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tak shiok

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JimbeamofNRT
post Aug 31 2024, 04:13 PM

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topkek all these food pics makes me hungry already urghh doh.gif
JimbeamofNRT
post Aug 31 2024, 04:14 PM

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QUOTE(AfraidIGotBan @ Aug 31 2024, 04:13 PM)
Diu... My own neck..
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lapar wei
JimbeamofNRT
post Sep 1 2024, 12:27 PM

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QUOTE(zuozi @ Aug 31 2024, 04:24 PM)
Thd one you bought are how many liters oil use?
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my setup similar like this

minimum 2 liters

then filtered. I use Labour brand
JimbeamofNRT
post Sep 1 2024, 12:29 PM

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QUOTE(ycs @ Aug 31 2024, 05:55 PM)
how much for high pressure gas tank?
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use the normal tong gas

change the head using the high pressuere gas regulator

I learn that during my kedai time

JimbeamofNRT
post Sep 1 2024, 12:33 PM

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QUOTE(ghoss @ Aug 31 2024, 08:18 PM)
Use induction cannot toss the wok. Also need to standby a plug.

Use gas for less headaches. Gas very less chance to spoil as not dependent on electronics
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this one based on my experience ok

I bought reputable induction glass hobs

somehow the glass cracked after a while ( warranty finished already by that time )

the cost to change the panel can buy almost a new set of similar model


then changed to another brand, still using till now
JimbeamofNRT
post Sep 1 2024, 12:33 PM

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QUOTE(johnnycp @ Sep 1 2024, 12:31 PM)
Yes, gas stove ftw. Only problem is always need to check how much gas left and ordering one before it runs out of gas
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u guys dont keep spare at home kah?
JimbeamofNRT
post Sep 1 2024, 12:39 PM

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QUOTE(johnnycp @ Sep 1 2024, 12:39 PM)
Condo small, can't keep additional tong gas
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ok ok, understand

btw there is one condo in PH that doesnt allow residents to have tong gas at home

This post has been edited by JimbeamofNRT: Sep 1 2024, 12:40 PM
JimbeamofNRT
post Sep 1 2024, 12:52 PM

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QUOTE(ycs @ Sep 1 2024, 12:46 PM)
oh, can pair with normal gas stove?
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nope, dont take risk to try it

HP stove + HP gas regulator + normal tong gas

This post has been edited by JimbeamofNRT: Sep 1 2024, 12:52 PM
JimbeamofNRT
post Sep 1 2024, 12:59 PM

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QUOTE(ycs @ Sep 1 2024, 12:57 PM)
like this type, used by hawkers

user posted image
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nope , that is kinda lame tbh

mine is similar like this , and I put it at wet kitchen section

user posted image

 

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