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Induction Cooker Hob Experience
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JimbeamofNRT
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Aug 31 2024, 03:49 PM
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QUOTE(Koifreshie @ Aug 31 2024, 02:36 PM) Wanna check if any one kind enuff to share experience with induction cooker hobs. I am keen to switch from a gas hob to induction hence seeking sharings. My research shows that there is another option ie ceramic. Read the pros and cons of each but wanna get some real experience. I am looking at the fujioh hybrid hob which has 2 induction cookers and 1 ceramic. Mod - can't find any such topics in lyn hence posting here. Do move this thread if there is indeed one that is more appropriate. Thanks a lot! no wok hei
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JimbeamofNRT
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Aug 31 2024, 03:50 PM
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QUOTE(brkli @ Aug 31 2024, 03:49 PM) yup, rice cook on gas stove using clay pot bestes. fak rice cooker. charcoal claypot rice bestest
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JimbeamofNRT
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Aug 31 2024, 03:54 PM
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QUOTE(AfraidIGotBan @ Aug 31 2024, 03:50 PM) OOH! I can smell and feel the Wok Hei from here in the YEWKAY. I got single induction hob at wet kitchen just for light usage like making maggi at night. boiled water dem fast do maggi soup in less than 10 minutes  like this This post has been edited by JimbeamofNRT: Aug 31 2024, 03:55 PM
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JimbeamofNRT
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Aug 31 2024, 03:55 PM
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QUOTE(viktorherald @ Aug 31 2024, 03:53 PM) Cleaning after cooking gotta be difficult... See the oil drip into the stove and around that's why you need to have a specific wet kitchen just for proper cooking
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JimbeamofNRT
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Aug 31 2024, 03:57 PM
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QUOTE(brkli @ Aug 31 2024, 03:53 PM) yup, everything charcoal also bestes, boil water with charcoal also "bestest".. the more things u add to your food and water, the more flavorful it will be..  boil water with charcoal taste kinda "soft" a bit to me, but best if u wanna make kopi o with it
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JimbeamofNRT
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Aug 31 2024, 04:04 PM
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QUOTE(brkli @ Aug 31 2024, 03:45 PM) for me i rather use induction over gas stove any time. overall it is safer compare to EV with a battery. only those who lazy or refuse to learn to cook properly using induction are the one that claim it is inferior to gas. if u want dai chow style. normal gas stove also not able to do it, u need those industrial high pressure gas stove. similarly, electric cooker also have industrial range which can heat up the wok in a short time for even more efficient stir fying. I use the high pressure gas stove at my wet kitchen section . you dont have to spend a fortune to get similar experience masuk kitchen kenot complain later lazy to clean up , smelly lah , etc. need to have discipline
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JimbeamofNRT
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Aug 31 2024, 04:07 PM
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QUOTE(brkli @ Aug 31 2024, 03:33 PM) actually deep fry, use deep fryer the best. oil temp all just nice.. THIS! controllable oil temp
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JimbeamofNRT
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Aug 31 2024, 04:08 PM
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QUOTE(zuozi @ Aug 31 2024, 04:06 PM) My hot kitchen mostly stainless steel, detergent flush, water hose rinse,pet blower/mop wipe dry and xiu gang after use, no need Missy Missy wipe here and there knn 😂 same here, more like gerai setup already hahaha but no problem with me, as I control that section
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JimbeamofNRT
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Aug 31 2024, 04:12 PM
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QUOTE(AfraidIGotBan @ Aug 31 2024, 04:11 PM) That's a damn nice bowl of Noodle you got there bruh. not mine lah, pic similar to this I no longer want to snap everything i see into the hp , later need time to clean em up
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JimbeamofNRT
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Aug 31 2024, 04:13 PM
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QUOTE(zuozi @ Aug 31 2024, 04:12 PM) Actually those jepun gas stove also have temp controlled for deep fried purpose if you check the specifications brand like rinnai . tak shiok
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JimbeamofNRT
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Aug 31 2024, 04:13 PM
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topkek all these food pics makes me hungry already urghh
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JimbeamofNRT
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Aug 31 2024, 04:14 PM
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QUOTE(AfraidIGotBan @ Aug 31 2024, 04:13 PM) lapar wei
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JimbeamofNRT
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Sep 1 2024, 12:27 PM
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QUOTE(zuozi @ Aug 31 2024, 04:24 PM) Thd one you bought are how many liters oil use? my setup similar like this minimum 2 liters then filtered. I use Labour brand
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JimbeamofNRT
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Sep 1 2024, 12:29 PM
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QUOTE(ycs @ Aug 31 2024, 05:55 PM) how much for high pressure gas tank? use the normal tong gas change the head using the high pressuere gas regulator I learn that during my kedai time
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JimbeamofNRT
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Sep 1 2024, 12:33 PM
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QUOTE(ghoss @ Aug 31 2024, 08:18 PM) Use induction cannot toss the wok. Also need to standby a plug. Use gas for less headaches. Gas very less chance to spoil as not dependent on electronics this one based on my experience ok I bought reputable induction glass hobs somehow the glass cracked after a while ( warranty finished already by that time ) the cost to change the panel can buy almost a new set of similar model then changed to another brand, still using till now
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JimbeamofNRT
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Sep 1 2024, 12:33 PM
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QUOTE(johnnycp @ Sep 1 2024, 12:31 PM) Yes, gas stove ftw. Only problem is always need to check how much gas left and ordering one before it runs out of gas u guys dont keep spare at home kah?
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JimbeamofNRT
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Sep 1 2024, 12:39 PM
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QUOTE(johnnycp @ Sep 1 2024, 12:39 PM) Condo small, can't keep additional tong gas ok ok, understand btw there is one condo in PH that doesnt allow residents to have tong gas at home This post has been edited by JimbeamofNRT: Sep 1 2024, 12:40 PM
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JimbeamofNRT
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Sep 1 2024, 12:52 PM
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QUOTE(ycs @ Sep 1 2024, 12:46 PM) oh, can pair with normal gas stove? nope, dont take risk to try it HP stove + HP gas regulator + normal tong gas This post has been edited by JimbeamofNRT: Sep 1 2024, 12:52 PM
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JimbeamofNRT
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Sep 1 2024, 12:59 PM
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QUOTE(ycs @ Sep 1 2024, 12:57 PM) like this type, used by hawkers  nope , that is kinda lame tbh mine is similar like this , and I put it at wet kitchen section
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