Outline ·
[ Standard ] ·
Linear+
Chinese Ingredients thats is in Malay Food...Sedap
|
khusyairi
|
 May 4 2021, 04:25 PM
|
Getting Started
|
QUOTE(leftycall9 @ May 4 2021, 04:20 PM) Origin or invented there? But TS never mentioned anything about those. Read again this thread title " Chinese Ingredients thats is in Malay Food...Sedap". And read again my first reply to him which you pusing from noodles to sushi. Just tell me yr definition & example la.. what make yr example is different. No need to disagree everything.. Just for sake to disagree & troll. This post has been edited by khusyairi: May 4 2021, 04:25 PM |
|
|
|
|
|
TOROBO
|
May 4 2021, 04:28 PM
|
|
|
daging rimau teriyakkk
|
|
|
|
|
|
darosha
|
May 4 2021, 04:31 PM
|
|
|
i never know telur is Chinese Ingredients
rice too?
|
|
|
|
|
|
SUSCincai lar
|
May 4 2021, 04:31 PM
|
Getting Started
|
QUOTE(Ayambetul @ May 4 2021, 04:24 PM) nowadays got "chick kut teh" liao,.. chicken charsiew also got,.. taste better than vege fake charsiew,.. |
|
|
|
|
|
leftycall9
|
May 4 2021, 04:33 PM
|
|
|
QUOTE(khusyairi @ May 4 2021, 04:25 PM) Just tell me yr definition & example la.. what make yr example is different. No need to disagree everything.. Just for sake to disagree & troll. Exclusive Chinese ingredients for me is something like dou ban jiang 豆瓣酱. Anything with 'jiang' which exclusively used in Szechuan cooking. Pink pepper corns? Maybe. Because my mother rarely use them unless for spicy broth she often referred them as 'special ingredients' which we don't use daily. But nowadays it's no longer considered as exclusive 'Chinese' pepper anymore since many western chef use them in salad dressings and burger sauce. Still I refer them as Chinese ingredients. So now you still think cabbage and rice as Chinese ingredients too? |
|
|
|
|
|
nakal_mode
|
May 4 2021, 04:36 PM
|
New Member
|
QUOTE(Cincai lar @ May 4 2021, 04:10 PM) u malaysian kah ???.. cakoi is with kopi O one lar,.. You can et yau cha kwai with anything you like. Malaysian likes kopi o, some like it plain, some likes soya milk, some times with Milo, eat it with bak kut teh is nice, have it with curry is great, even porridge is nice. |
|
|
|
|
|
kkboy
|
May 4 2021, 04:37 PM
|
Getting Started
|
Didnt know kobis tauge telur are all “Chinese”
|
|
|
|
|
|
Mocha_86
|
May 4 2021, 04:58 PM
|
New Member
|
QUOTE(Cincai lar @ May 4 2021, 04:10 PM) u malaysian kah ???.. cakoi is with kopi O one lar,.. kopi o + cakoi usually for boomer gen. i find soybean/ porridge + cakoi taste better. i saw thai restaurant use mini cakoi + homemade kaya also nice |
|
|
|
|
|
joedpa82
|
May 4 2021, 05:00 PM
|
|
|
Kut teh inside bak kut teh?
|
|
|
|
|
|
urnicksux2
|
May 4 2021, 05:00 PM
|
Getting Started
|
nasi goreng cina
|
|
|
|
|
|
LamboSama
|
May 4 2021, 05:03 PM
|
|
|
QUOTE(leftycall9 @ May 4 2021, 01:58 PM) Kobis is Chinese ingredient wtf??? The Japanese also put kobis in their okonomiyaki and fried noodles. By that logic shouldn't it be called Japanese ingredient also? Japanese are just misspelt Chinese. Oh wait... |
|
|
|
|
|
frossonice
|
May 4 2021, 05:08 PM
|
|
|
Telur dadar also from China?
LoL
|
|
|
|
|
|
muckingfental
|
May 4 2021, 06:22 PM
|
New Member
|
This sure many butthurt.. Telur masin..
|
|
|
|
|
|
khusyairi
|
May 4 2021, 07:13 PM
|
Getting Started
|
QUOTE(leftycall9 @ May 4 2021, 04:33 PM) Exclusive Chinese ingredients for me is something like dou ban jiang 豆瓣酱. Anything with 'jiang' which exclusively used in Szechuan cooking. Pink pepper corns? Maybe. Because my mother rarely use them unless for spicy broth she often referred them as 'special ingredients' which we don't use daily. But nowadays it's no longer considered as exclusive 'Chinese' pepper anymore since many western chef use them in salad dressings and burger sauce. Still I refer them as Chinese ingredients. So now you still think cabbage and rice as Chinese ingredients too? Yes still bcoz my late mother who is Chinese use it too. |
|
|
|
|
|
OrangCacat
|
May 4 2021, 07:15 PM
|
|
|
QUOTE(Ayambetul @ May 4 2021, 05:24 PM) Chickuteh also acceptable la. The tea smell still there, though not taste as good. |
|
|
|
|
|
imperialrealcs
|
May 4 2021, 07:26 PM
|
|
|
QUOTE(leftycall9 @ May 4 2021, 04:33 PM) Exclusive Chinese ingredients for me is something like dou ban jiang 豆瓣酱. Anything with 'jiang' which exclusively used in Szechuan cooking. Pink pepper corns? Maybe. Because my mother rarely use them unless for spicy broth she often referred them as 'special ingredients' which we don't use daily. But nowadays it's no longer considered as exclusive 'Chinese' pepper anymore since many western chef use them in salad dressings and burger sauce. Still I refer them as Chinese ingredients. So now you still think cabbage and rice as Chinese ingredients too? talk 3 talk 4 in the end u r the same as him except u got super emo over semantics. we all know what TS meant, just that u trying too hard to sound smart. |
|
|
|
|
|
leftycall9
|
May 4 2021, 08:18 PM
|
|
|
QUOTE(imperialrealcs @ May 4 2021, 07:26 PM) talk 3 talk 4 in the end u r the same as him except u got super emo over semantics. we all know what TS meant, just that u trying too hard to sound smart. No I don't know what TS means. Neither do him nor you. Since when cabbage and rice are considered as Chinese ingredients? |
|
|
|
|
|
leftycall9
|
May 4 2021, 08:20 PM
|
|
|
QUOTE(khusyairi @ May 4 2021, 07:13 PM) Yes still bcoz my late mother who is Chinese use it too. What does that has anything to do with you referring to rice and cabbage as Chinese ingredients? |
|
|
|
|
|
imperialrealcs
|
May 4 2021, 08:21 PM
|
|
|
QUOTE(leftycall9 @ May 4 2021, 08:18 PM) No I don't know what TS means. Neither do him nor you. Since when cabbage and rice are considered as Chinese ingredients? according to his logic, rice and cabbage originated from china hence he considered this as chinese ingredient. ok case close. pursuing over semantics and your ego doesnt achieve anything. |
|
|
|
|
Quote
0.0199sec
0.38
5 queries
GZIP Disabled